Penne Of Death !
From williamgag 13 years ago
- 30 min to make
- Serves 6
Here is a nice dish, inspired from different pasta plates i've seen in various restaurant in Italy. This one is kinda close in taste to all'arabiatta but I think they're personally better. Try this !
Ingredients
- 3 tb spoons of olive oil (or more) shopping list
- 5 cloves of garlic (yeah, 5) shopping list
- 3 pecorino peppers (no substitution possible) shopping list
- 1/2 tb spoon of salt shopping list
- 1 1/2 can of italian tomatoes (no stupid cheap ass tomato sauce) shopping list
- 1 2/3 lb of Penne Rigate (using whole wheat's ones is a great initiative) shopping list
- Some basil leaves (no dry basil) shopping list
How to make it
- 1. Heat the oil in a pan at high heat. When the thing is hot as crap, turn the fire lower and add the pepper (chopped as small as possible) and your garlic (chopped as well).
- 2. When the garlic seems kinda gold, throw the tomatoes in and try to crush them. Turn the fire to low-medium and let it set for 20 minutes (mix it sometimes with a wooden spoon). When it has reduced, add the salt.
- 3. Cook the pasta in boiling water and when they are ready, remove the water and throw the pasta in the pan (yes, the one with the sauce).
- 4. Serve in a nice bowl and decorate with olive oil and some basil leaves
- 5. Enjoy, comment, rate and subscribe !
- PS: You can throw some kalamata olives that have not been marinating, oregano, or even some zucchini
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" It was excellent "