Ingredients

How to make it

  • Marinade chicken in marinade mixture for about 40 min. before grilling. See Photo
  • Make the pesto:In a food processor through in the garlic cloves, the basil, and the pine nuts.Pulse a few times to chop up good. Slowly stream in the oil while processor is on. Stop and scrape the sides down. Turn processor on and add the cheese. Pulse until blended. Add the salt and pepper. See Photo
  • Put about 4 Tablespoons of Mayo in a bowl and add in 3-4 Tablespoons of the pesto mixture and stir well. Taste to see if you want to add more pesto. Store in fridge until ready to use. See Photo
  • Grill chicken for about 8-10.
  • Coat ciabatta buns with olive oil and grill for about 3 min. See Photo
  • When finished add a heaping about of pesto mayo to the top and bottom of each bun. Place the chicken in the bun and chow down. See Photo
Pesto   Close
Chicken Marinade   Close
Pesto Mayo Mixture   Close
Brush buns with olive oil   Close
The finished sandwich   Close

Reviews & Comments 2

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    " It was good "
    frankieanne ate it and said...
    I made this using Easiest Ciabatta Bread and store bought pesto and I used my George Foreman grill to cook. I did half and half with mayonnaise and pesto. This was good lunch. Added a picture. More in IMI
    Pesto Chicken Ciabatta Sandwiches
    12/15/12
    Was this review helpful? Yes Flag
  • jkirk 3 years ago
    Sounds good, and I like all your photos!
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  • chuckieb 3 years ago
    Looks amazing. Bookmarked to try soon. Congrats on Homepage feature. Great post!
    Was this review helpful? Yes Flag

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