Easiest Ciabatta Bread
From lilliancooks 14 years agoIngredients
- 1/4 tsp. active dry yeast shopping list
- 2 tsp. kosher salt shopping list
- 2 cups luke warm water shopping list
- 4 cups all purpose flour shopping list
- olive oil - to rub on top of bread before baking shopping list
- herbs of your choice to add on top before baking shopping list
- parchment paper shopping list
- cornmeal to dust on parchment paper shopping list
How to make it
- In a large bowl mix yeast and luke warm water with the salt.
- Add flour and stir til flour absorbes all the water. The batter will be very sticky and lumpy, but thats perfect!
- Cover with plastic wrap and set aside at room temp with no drafts. I keep mine in my oven, with the oven light on. Its the perfect place because its warm and draft free.
- Let rise for 12 hours.
- When ready to bake, cover a large cookie sheet with parchment paper and sprinkle the paper with a very thin layer of cornmeal. This will keep the bread from sticking.
- Take the dough out of the oven, if thats where you put it to rise, and preheat the oven to 400 degrees.
- Now just dump the dough onto the prepared cookie sheet, scraping it out of the bowl with a wooden spoon. Do not punch down the dough. The less you handle the dough the more airy it will be...which is just what you want.
- Now gently rub some olive oil over the top and sides of the dough. Then sprinkle with desired seasonings...I used garlic powder and grated parnesan cheese.
- Place on middle rack and bake for 25 minutes or til VERY brown, as in my photo.Then remove from oven and allow to cool for 10 mintues. Then slice and serve warm.I love to serve this with herbed olive oil for dipping or I serve this with stew to soak up the gravy!
The Rating
Reviewed by 1 people-
Yep, this is just like the ciabatta I've bought in the store - chewy crust and soft and doughy inside. I used Italian herb seasoning and garlic powder for the top. Mine took an additional 10 minutes to cook. Added a couple of pictures, too! More i...more
frankieanne in Somewhere loved it
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