Portuguese Kale Soup My Way
From wynnebaer 13 years ago
- 30 to make
- Serves 6
Went looking for a Portuguese Kale soup to make and after reading through at least 25 recipes for it, I took what I liked about some and made my own version....and it's a keeper.
Ingredients
- 1 tbls. olive oil shopping list
- 1 lb. chorizo (can also use Spanish chorizo, sliced into chunks which I prefer) shopping list
- 1 onion, diced shopping list
- 2 cloves garlic, minced shopping list
- 4 potatoes, cubed shopping list
- 6-8 cups chicken broth shopping list
- 2 carrots, diced shopping list
- 1 bunch kale, stemmed, washed and chopped shopping list
- 1 15 ounce can canellini beans shopping list
- salt and pepper to taste shopping list
- (If you like it hotter, add red pepper flakes) shopping list
How to make it
- Remove casing from chorizo
- Heat oil in skillet
- Cook chorizo and onion until fat from chorizo is cooked out
- Add garlic and cook another minute
- Drain fat
- Add other ingredients except kale
- Bring to boil then lower heat and simmer 15 minutes
- Add kale and simmer until tender
pleclare
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