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Rich's Jalapeno And Cheese Cornbread Recipe

Ingredients

How to make it

  • Prepare cornbread mix as the pkg. directions state. Add diced jalapeno,cheddar cheese and corn. Bake in a preheated well oiled 8"cast iron skillet at 400' for approximately 30 mins.
  • If you prefer,you can skip jalapenos and use pepper jack cheese.

Reviews & Comments 10

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  • jett2whit 11 years ago
    We miss you Pat!
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  • DetroitTokyo 13 years ago
    Yum! Thanks for sharing, Pat. I will probably do pepper jack cheese b/c my guy will freak if he sees me cutting up jalapenos (he's sensitive to certain spiciness).
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  • chuckieb 13 years ago
    Lovely Post Pat! Great pic! Congrats on the Homepage Feature!
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  • peggynj1 13 years ago
    can you bake this in a pie dish?
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  • cuzpat 13 years ago
    Yummy!
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  • lbrooks26 13 years ago
    Oh, the pepperjack cheese sounds absolutely delicious. Thanks. Lorraine
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  • TheCharmed1z 13 years ago
    I think it sounds good! I'm gonna have to break that skillet out of the garage and make this for sure. Oh and Jkirk i believe he said 4oz of cheese. I'm guessing he bought a 8oz block and that's why he said use 1/2 a block? Anyway thanks Rich for the good eats!
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  • nativeprincess 13 years ago
    YEA! Love this..we have jalapenos coming out of our ears! (from the garden :D)
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  • jkirk 13 years ago
    I would have to skip the jalapenos. How much would you say 1/2 block of cheese is? My guess is 8 oz.?
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  • maureenlaw 13 years ago
    Yum!
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The Cook

pleclare Framingham, MA

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