The Real Good Damm Neapolitan Pizza Dough !
From williamgag 13 years ago
- 2 days (include the to make
- Serves Depends how the yeas
On this site, you find a lot of these basic pizza dough recipe, I even posted mine, but this one is the real thing a friend of mine from Orvieto gave me, its his grandma's recipe that I had the chance to receive a cooking class from. Read more You'll end up with a nice, chewy, not too bready kind of dough, the real thing ! See less
Ingredients
- First Part: shopping list
- 1/8 teaspoon of yeast you can use 1 1/2 half teaspoon of brewer's yeast but use anything you can. but buy fresh yeast shopping list
- 250 g of lukewarm water (120°) shopping list
- 250 g of "00" flour (In Usa its the caputo thing ...) shopping list
- Second Part: shopping list
- 250g of "00" flour shopping list
- 3/4 tablespoon of salt shopping list
- 60-75g water shopping list
- 1 1/2 tablespoon of olive oil shopping list
- You may need to add some flour ... shopping list
How to make it
- First Day: 8pm
- Mix every ingredients from the first part it will form a kind of batter, let sit for two hours and then dump it in the fridge overnight
- Second Day:
- Add all the ingredients from second part to the batter which may have become foamy a bit . Incorporate the water slowly while mixing whith your hands, wooden spoon or a Kitchen Aid mixer if you're lazy. When incorporated, knead for 15 minutes by hand. Then dump it on the counter for 1 1/2 hour and throw the thing in the fridge for 14 hours. Punch down to break some bubbles and divide into 250g balls. Use right away or freeze.
- To shape the dough, you could strech it by hand but if you're not really experimented with pizza, use a rolling pin and form an outer crust after if you want. Throw the toppings in, not too much sauce, FRESH mozzarella, and other fresh stuff, no crappy ass shredded mozzarella, use fior di latte at least !
- Well try it yourself, I hope you get good results, To cook it, turn your oven as HIGH as you can. If you have a pizza stone, preheat for 1 hour and dump it on it for 2-4 minutes. until the crust is golden ...
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