How to make it

  • Put the drained marinated artichoke hearts and the drained and rinsed white beans in a food processor and pulse til chopped well. Set aside.
  • Heat olive oil in a large skillet on medium heat and saute garlic for about 1 minute. Then add salt, pepper, cayenne and thyme. Cook, stirring constantly for about another minute.
  • Turn heat to low and add green chilies and liquid smoke. Stir to mix well.
  • Then add white bean mixture, softened cream cheese, cheddar cheese and 1/2 the chives. Stir and cook til cheeses melt and mixture is heated through.
  • Pour into a serving bowl and top with remaining chives. Serve warm with crackers...or spread on sliced bread for a sandwich...or thin it out with chicken broth and top with croutons for a soup.

Reviews & Comments 7

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  • DetroitTokyo 13 years ago
    This looks & sounds lovely and how clever that it can be transformed so easily!
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  • doubled 13 years ago
    Speaking of dips and movie night...it's saturday and i will need to make this later for me and the mrs. Thanks for sharing. How's everything going down in lawnguyland? lol.
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  • hungrybear 13 years ago
    a Goody
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  • debbie919 13 years ago
    Very creative, Lillian...and sounds delicious. Thanks for sharing it!
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  • keni 13 years ago
    Look at you, Ms. Lillian...it's 3, 3 dishes in one! ;)
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  • justjakesmom 13 years ago
    What a great sounding recipe! No matter what you call it! I have all the ingredients too. On my list... Thanks, Lillian. ;')
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  • mrcooksalot 13 years ago
    I'm a dip guy myself so I'll have to try this one for sure.
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