Homemade Coffee-can Ice Cream
From chet_norris 16 years ago
- 30 minutes to make
- Serves 4
A variation of the old crank style ice cream maker we used as kids (ok, maybe not you young'uns). Here's a summer recipe that will thrill your kids.
Ingredients
- Vanilla ice cream: shopping list
- 1 cup heavy cream shopping list
- 1 cup light cream shopping list
- 1 beaten egg (or use equivalent reconstituted dried) shopping list
- 1/2 cup sugar shopping list
- 1 tsp. vanilla extract shopping list
- . shopping list
- chocolate ice cream shopping list
- 1 cup heavy cream shopping list
- 1 cup light cream shopping list
- 1/2 cup sugar shopping list
- 4 tablespoons cocoa shopping list
- 1/2 tsp. vanilla extract shopping list
- 1/8 tsp. salt shopping list
- . shopping list
- coffee ice cream shopping list
- 1 cup heavy cream shopping list
- 1 cup light cream shopping list
- 2 tablespoons instant coffee granules shopping list
- 1/2 cup sugar shopping list
- 1/8 tsp. salt shopping list
How to make it
- For all varieties:
- In 1 lb. coffee can mix all ingredients.
- Seal can lid well with duct tape.
- Put small, sealed can inside larger 3 lb. can.
- Pack ice and 1 cup salt around small can.
- Put lid on large can and duct tape closed.
- Roll back & forth on a large towel (optional) for 15 minutes.
- Open large can and dump ice and water.
- Wipe small can dry and open.
- Stir mix, scraping sides of can.
- Additional ingredients, e.g. cookie crumbs, chopped nuts, can be added now.
- Reseal small can and place back in larger can.
- Repack with salt and ice.
- Continue rolling for 10 minutes more.
- Open large can and dump ice and water.
- Wipe small can dry and open.
- Enjoy!
The Rating
Reviewed by 3 people-
Thanks, I don't have an ice cream maker, but would love to make my own.
organicmama
in loved it
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How wonderful! :)
noir
in Boston loved it
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