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Ingredients

How to make it

  • Sauté' the onions and garlic in the vegetable oil and allow to caramelize for 2-3 minutes until edges are brown.
  • Add chicken and chicken stock, let it simmer and marry for a few minutes before adding the veggies. Or, you can just dump everything in there at once, see if I care.
  • As it's cooking, add the wine, lemon juice and mix thoroughly.
  • Let it simmer over a medium flame and allow the chicken to cook through, about 15-20 minutes.
  • In the meantime, prepare the dijon sauce in a separate bowl by combining the mustard, honey and spice blends, mixing well.
  • Wait until the broth has reduced at least halfway before adding the sauce to the stew. If it's too watery, you can mix and add more sauce, or you can allow it to simmer and reduce a little more. If you're too impatient, I guess you can add a little cornstarch.
  • When it's done, serve over noodles, rice or potatoes. I liked it over jasmine rice. Something about sweet on sweet. This was good and I hope you like it too!

Reviews & Comments 8

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  • NPMarie 3 years ago
    IMI review
    Honey Dijon Chicken Stew

    Pleae add this recipoe to the "I Made It" group!
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  • elgourmand 5 years ago
    Great flavor combo Mal. RJ
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    " It was excellent "
    DetroitTokyo ate it and said...
    I made this for dinner one day last week and it was great! I like the fact that it is full of flavor and texture without being very high in fat & calories. I did use corn starch to thicken (I guess I'm impatient) and seasoned with Mrs. Dash original, salt, and a bit of crushed red pepper flakes. I served over white rice. Thanks, my beau loved it!
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  • nativeprincess 7 years ago
    The Dijon makes this! Love it :)
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  • NCcook22 7 years ago
    Always looking for new ways to cook chicken and this seems a winner.
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  • keni 7 years ago
    :) :)...you need to tell people you're a lil spicy heat challenged, my friend. :) This sounds good... nice addition.
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  • sabre966 7 years ago
    this dish rocks man!!
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    " It was excellent "
    DetroitTokyo ate it and said...
    what made it so spicy? did you adjust the ingredients list to reflect that? this looks great but I don't want to make something too spicy! thanks
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