How to make it

  • Preheat oven to 350F.
  • Meatloaf

  • Combine all ingredients and incorporate well. Form into a loaf in a large glass pan.
  • Ketchup

  • Combine ingredients in a small bowl. Brush onto meatloaf, even the sides.
  • Bake for at one hour. Let stand 5-10 minutes before serving.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Cosmicmother ate it and said...
    I used 1.5 lb's of lean ground beef, to 3/4 cup of milk and bread crumbs. That ratio work perfect for us, I think if I used extra lean beef I would have added all the milk and bread crumbs. I was prepared to add more if I needed, but the mixture seemed nice and moist. I only added a few dashes of Worcestershire as well. I free formed the mixture into a log on a baking sheet and baked for about an 1hr 20 minutes. The kids and I both loved it!! I'm not a big meatloaf fan either, but I will definitely make this again! :)
    Was this review helpful? Yes Flag
  • Good4U 7 years ago
    Bravo again on the main feature Dahlia! 02/12/13
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Very, very delicious! Cut everything in half but the topping. More at the link in IMI that Mrpiggy posted. Added my picture, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    gkwillow ate it and said...
    Delicious, moist meatloaf and GREAT topping. I'm making even more for the leftovers! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mrpiggy ate it and said...
    This was fantastic. I doubled the recipe so I could have leftovers. Thank you for a GREAT recipe. More here Meatloaf With Spiced Maple Ketchup (10/30/2011)
    Was this review helpful? Yes Flag
  • cswindoll 9 years ago
    I love meatloaf. This sounds wonderful.
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    I reckon this sounds pretty darn good.
    I like the sweet topping,and,not to over step my bounds...
    I would put a pinch of sage,and,a pinch of nutmeg in the bison mixture.
    I like using this particular type of protien, it is a leaner kind of choice.and quite nice to incorporate into ones culinary.
    Thank-you for this very nice sounding recipe.
    Kind Regards
    Was this review helpful? Yes Flag
  • kimmer 9 years ago
    All I can say is YUM! Love meatloaf. the maple syrup is very interesting!
    Was this review helpful? Yes Flag
  • FavoriteFixins 9 years ago
    I need to try this bison! I seen it in the store, but it's so expensive here. I love meatloaf and this recipe looks very good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes