Ingredients

How to make it

  • Preheat oven to 350F.
  • Meatloaf

  • Combine all ingredients and incorporate well. Form into a loaf in a large glass pan.
  • Ketchup

  • Combine ingredients in a small bowl. Brush onto meatloaf, even the sides.
  • Bake for at one hour. Let stand 5-10 minutes before serving.

Reviews & Comments 5

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  • Good4U 1 year ago
    Bravo again on the main feature Dahlia! 02/12/13
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    " It was excellent "
    frankieanne ate it and said...
    Very, very delicious! Cut everything in half but the topping. More at the link in IMI that Mrpiggy posted. Added my picture, too!
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    " It was excellent "
    gkwillow ate it and said...
    Delicious, moist meatloaf and GREAT topping. I'm making even more for the leftovers! :)
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    " It was excellent "
    mrpiggy ate it and said...
    This was fantastic. I doubled the recipe so I could have leftovers. Thank you for a GREAT recipe. More here Meatloaf With Spiced Maple Ketchup (10/30/2011)
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  • cswindoll 3 years ago
    I love meatloaf. This sounds wonderful.
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  • 22566 3 years ago
    Yep!
    I reckon this sounds pretty darn good.
    I like the sweet topping,and,not to over step my bounds...
    ~but~
    I would put a pinch of sage,and,a pinch of nutmeg in the bison mixture.
    I like using this particular type of protien, it is a leaner kind of choice.and quite nice to incorporate into ones culinary.
    Thank-you for this very nice sounding recipe.
    Kind Regards
    Joyce
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  • kimmer 3 years ago
    All I can say is YUM! Love meatloaf. the maple syrup is very interesting!
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  • FavoriteFixins 3 years ago
    I need to try this bison! I seen it in the store, but it's so expensive here. I love meatloaf and this recipe looks very good!
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