Ingredients

How to make it

  • Add pork, apple, onion and mushroom pieces to large zipper bag or bowl.
  • Whisk together remaining ingredients and pour over contents of bag/bowl.
  • Toss to coat well.
  • Cover or zip and let marinate in fridge for 1-4 hours, turning once.
  • Thread metal or soaked bamboo or wooden skewers either alternating with pork, apples, mushrooms and onions or doing all of one thing per skewer for more even, appropriate cooking.
  • Grill or broil for about 3-5 minutes per side for pork. The rest can be cooked to your preference!
  • Meanwhile, add cooked rice, pineapple, green onions and salt and pepper to medium, heavy saucepan.
  • Heat over medium/low heat, stirring occasionally, until heated through and the rice has absorbed most of the liquid.
  • Serve skewers over rice and with flatbread.

Reviews & Comments 5

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  • quaypocooks 3 years ago
    ooo, kebab and rice, right up my alley!
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  • chefmal 3 years ago
    I agree, the wild rice would have jazzed up that platter. But it looks really good as is... especially with those cool, twisty...winding...kabob stick thingies. That is just awesome. Gonna have to substitute the greek yogurt for tahini raita sauce. It has the thicker yogurt in it but for some reason it doesn't make me violently ill like plain greek yogurt does. *Shrug* Whatever, it looks really good and I have mint in the house, this sounds like a great way to use it!
    Plus... you just taught me how to spell corroboration. lol
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  • elgourmand 3 years ago
    Excitin. How about a couple spoons of wild rice in there. Love wild rice. RJ
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  • mrcooksalot 3 years ago
    So these photos from Sweet home Al. Barn? I Love the rice :)
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  • christinem 3 years ago
    Sounds great!
    Was this review helpful? Yes Flag

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