Ingredients

How to make it

  • Heat wide skillet, with a little oil in it, and brown the meat. Add the garlic, stir for a few minutes and remove all the meat and garlic to a casserole with cover.
  • Add 1/2 cup of red wine to skillet and saute the mushrooms till slightly wilted. Pour over the meat in the casserole dish. Cover and bake at 275 degrees for one hour.
  • Meanwhile, add broth, remaining wine and soy sauce to the skillet and bring to a boil, scarping up anything stuck to the pan. Boil till reduced by half - about 10 min. In another bowl mix the cream, mustard and cornstarch, add this to the skillet, boil till thick.
  • Remove casserole from oven, pour off any juices into the cream sauce and wisk till smooth. Add the meat back into the skillet and mix well, serve over rice or noodles sprinkled with parsley.

Reviews & Comments 12

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    " It was good "
    irishshrew ate it and said...
    A crowd pleaser, that is for sure. I just changed it a smidge. Put more beef broth than it called for-due to less wine. Also added another tsp of corn starch. Very tasty recipe!
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice, I like the depth of flavor, it is so savory and delicious.
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  • rottman 5 years ago
    This sounds wonderful. Looking forward to trying it. Thanks
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    " It was excellent "
    riverznnd ate it and said...
    I just finished making this *wonderful* recipe. It's great, Sunny...it tastes just like a very good Strogonoff. I had a pound of sirloin tips defrosted and found your recipe to try out. It's very easy to make and has a wonderful flavor. I goofed and put in 2 tablespoons of soy sauce instead of 2 teaspoons, but it didn't suffer any from the mistake. Thanks, Sunny. This is going to be a regular at this house. Chris
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    " It was good "
    bostonmargy ate it and said...
    This is fabulous! I don't often cook with beef, so this was a surprise hit.
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  • misspattiecakes 6 years ago
    This is what I am looking for! I am going to make this and put in the crockpot to simmer in the morning to have after church tommorow.
    Thanks for sharing,
    Misspattiecakes
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  • lor 6 years ago
    Okay, I have one problem. Hubby stays clear of the kitchen and it's probably a "good thing." I think I might try coaxing him with this recipe though and we'll see what happens ;-) Thank you for sharing your recipe Sunny.
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  • jenniferbyrdez 6 years ago
    Yea, meat, looks yummy too.
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  • cheflette 6 years ago
    This looks so yummy! Thanks for sharing it! I am trying it this week! My husband loves beef tips!
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    " It was excellent "
    linebb956 ate it and said...
    This is wonderful... fits in my convection oven.... Easy din din!
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  • krumkake 6 years ago
    Sounds heavenly - your husband is a JEWEL!!!
    Thanks sunny...
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  • zena824 6 years ago
    This is something Im trying this week too Sunny..... ive book marked it....thanks..
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  • pudgy47 6 years ago
    This is a must try, love Beef Tips. I like the ingeredients for the sauce!!!!! Thanks
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