Recipe

Beef Tips With Mushrooms Recipe

	Sunny / All my dishes 2 years, 3 months ago This is the ONLY dish my husband cooks for me, it's simple and very tasty. He serves it with egg noodles Prep:20m Cook:60m Servings:4	Sunny
	beef mushrooms

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Ingredients

1 1/4 lb sirloin, cubed 1 inch

1 clove garlic, minced or pressed

1 1/2 lb fresh mushrooms, sliced

2/3 cup beef broth

1 cup dry red wine

2 tsp soy sauce

2 tsp Dijon style mustard

2 tsp cornstarch

1 cup whipping cream

chopped parsley

Directions

Heat wide skillet, with a little oil in it, and brown the meat. Add the garlic, stir for a few minutes and remove all the meat and garlic to a casserole with cover.

Add 1/2 cup of red wine to skillet and saute the mushrooms till slightly wilted. Pour over the meat in the casserole dish. Cover and bake at 275 degrees for one hour.

Meanwhile, add broth, remaining wine and soy sauce to the skillet and bring to a boil, scarping up anything stuck to the pan. Boil till reduced by half - about 10 min. In another bowl mix the cream, mustard and cornstarch, add this to the skillet, boil till thick.

Remove casserole from oven, pour off any juices into the cream sauce and wisk till smooth. Add the meat back into the skillet and mix well, serve over rice or noodles sprinkled with parsley.

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Comments

pudgy47 2 years, 3 months ago said:
This is a must try, love Beef Tips. I like the ingeredients for the sauce!!!!! Thanks

zena824 2 years, 3 months ago said:
This is something Im trying this week too Sunny..... ive book marked it....thanks..

krumkake 2 years, 3 months ago said:
Sounds heavenly - your husband is a JEWEL!!!
Thanks sunny...

linebb956 2 years, 1 month ago said:
This is wonderful... fits in my convection oven.... Easy din din!

cheflette 2 years, 1 month ago said:
This looks so yummy! Thanks for sharing it! I am trying it this week! My husband loves beef tips!

jenniferbyrdez 2 years ago said:
Yea, meat, looks yummy too.

lor 1 year, 11 months ago said:
Okay, I have one problem. Hubby stays clear of the kitchen and it's probably a "good thing." I think I might try coaxing him with this recipe though and we'll see what happens ;-) Thank you for sharing your recipe Sunny.

misspattiecakes 1 year, 10 months ago said:
This is what I am looking for! I am going to make this and put in the crockpot to simmer in the morning to have after church tommorow.
Thanks for sharing,
Misspattiecakes

bostonmargy 1 year, 10 months ago said:
This is fabulous! I don't often cook with beef, so this was a surprise hit.

riverznnd 1 year, 9 months ago said:
I just finished making this *wonderful* recipe. It's great, Sunny...it tastes just like a very good Strogonoff. I had a pound of sirloin tips defrosted and found your recipe to try out. It's very easy to make and has a wonderful flavor. I goofed and put in 2 tablespoons of soy sauce instead of 2 teaspoons, but it didn't suffer any from the mistake. Thanks, Sunny. This is going to be a regular at this house. Chris