Recipe

Cranberry Slices Recipe


Cranberry Slices Recipe
When you want to get away from the rich chocolate ooey gooey rich desserts... sit down with this good cranberry slice and enjoy a cuppa coffee....

Zena824

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup butter, softened (margarine doesnt work)
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 1/4 cups all purpose flour
  • 1/2 cup dried cranberries, chopped

Directions
  1. In a mixing bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy.
  2. Gradually add flour.
  3. Stir in cranberries.
  4. Divide the dough in half; form each half into a 6 x 3 x 1 block.
  5. Cover with plastic wrap and refrigerate for 3 hours or up to 2 days.
  6. To bake, cut the dough into 1/4 inch slices; place on ungreased parchment lined baking sheet.
  7. Bake at 350 degrees for 12 to 15 minutes or until edges are golden.
  8. Yield: 4 dozen

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Comments


Mmmmmmm - I love cranberries. These sound delicous, Zena!


I love cranberries,too !!! This sounds wonderful..and quick to put together !


Love cranberries!


I agree mmmmmmmmm so what does it come out like? Do you have a picture, am I suppose to slice it almost like a cookie dough recipe?

I'm confused about that part but I do want to make these.

Marie


Ohhh, now this sounds like cranberry shortbread! I am definitely going to make this tomorrow. I need good cookies for a meeting and these sound just perfect to take with me. Thank you for posting your recipe!


I'm right there with everyone else on this one. This recipe sounds amazing darling!!! I'm going to make this and I know it will be good!!! Yes, just like annieamie said; "like a cranberry shortbread!" Oh how perfect is this!!! Thank you Zena!!!


So, has anyone tried making it? Is it as delicious as it sounds?


I'll definitely give it a shot and let you know. I might take a picture of it and email it to you when i do if you would like that :)


I love, LOVE desserts with Cranberry! After all of this time, I'm just now finding this great recipe. And yes... Sometimes you just aren't in the mood for anything ooey, gooey, chocolatey, and this is just perfect to me for those times.
I will definitely make this one!
BIG time high 5!
Thanks!


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