Pineapple I Died And Went To Heaven Cake
From recipediva 16 years ago
- 45 minutes to make
- Serves 12
Oh I love pineapple. And paired with cream cheese. Yummmm. I found this recipe online. they suggest to mix it right in the pan.
Ingredients
- 20 oz can crushed undrained pineapple shopping list
- 2 cups sugar shopping list
- 2 cups flour shopping list
- 2 eggs shopping list
- 2 teaspoons baking soda shopping list
- mix in 9x13 pan. bake 350 for 45 minutes. Now watch. Mine was almost done at 35 minutes but I did leave it in 5 more minutes. The cake rises nice but the center will sink as it cools. this is due to all the pineapple. (some people don't have this problem. It might be from not mixing all the pineapple in the pan out of the center.) shopping list
- Don't fret, the topping goes on this when it cools. shopping list
How to make it
- Topping when it cools:
- Room Temp:
- 1 8 oz cream cheese
- 1 8 oz sweet butter (1 stick)
- 1 3/4 cup 10x sugar (confectioners)
- When the cake is cool top with frosting. Keep refrigerated
The Rating
Reviewed by 3 people-
thanks for this wonderful post 555555
hunnee
in Nanaimo loved it
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A very sweet and sticky cake. Don't need the icing but I put it on anyway.
pointsevenout
in Athens loved it
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