Baja Chicken Subs With Chipotle Lime Mayo
From keni 13 years ago
- 30 min to make
- Serves 6
This easy, flavorful sandwich uses some easy spices and lime juice to jazz up grilled chicken, and the lightly grilled rolls and spicy mayo add just the right finishing touches!
Ingredients
- 6 sub/hoagie rolls(about 4-6 inches, each), split shopping list
- olive oil shopping list
- leaf lettuce shopping list
- red onions, sliced thin shopping list
- ripe tomato, sliced shopping list
- 1lb pepperjack cheese, sliced shopping list
For Chicken
- 2lbs boneless, skinless chicken(I used tenderloins,and I would recommend them, but thighs or breasts would work, I'm sure) shopping list
- 2T dry rub consisting of: paprika, cumin, cayenne, chili, coriander, Mexican oregano, etc. I used 1T of this blend, Latin Inspired Spice Mix,and mixed it with 1T of smoked paprika and it was perfect. shopping list
For Chipotle lime Mayo
- 1 cup mayonnaise shopping list
- 1-2 chipotles, whole shopping list
- 1T adobo sauce shopping list
- juice from 1/2 lime shopping list
- 2T fresh cilantro shopping list
How to make it
- Drizzle olive oil lightly over cut sides of bread.
- Grill for a few seconds to toast, lightly.
- Sprinkle olive oil over onion rings and toss them on the grill, too, just for a minute or two to soften, slightly.
For Chipotle Lime Mayo
- Combine all ingredients in blender or food processor and process until combined.
- Alternately, just rough chop the pepper and cilantro and mix by hand. This is what I did. :)
For Chicken
- Sprinkle each side of chicken pieces with lime juice then the dry rub
- Grill, or broil, until done. (tenderloin pieces will only take a few minutes on each side, obviously, thighs or breasts will take longer)
To Assemble
- Spread mayo over top part of roll.
- Add slices of cheese to bottom roll
- Top with chicken, onion, tomato and lettuce.
The Rating
Reviewed by 1 people-
Wow! The mayo is amazing!!!! My husband loved it! Briauna loved it! I loved it! I was lazy and didn't wanna pull out my blender or wash it so I just chopped everything pretty small for the mayo. For the rub I just threw some stuff together you ...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "