Roasted Turkey ThighsFrom otterpond 4 years ago
How to make it
- Preheat oven to 350°F
- Pat the thighs dry with paper towels then salt and pepper the thighs and let them sit for 30 minutes.
- Rub the butter or oil each thigh then generously season with the Poultry Seasoning. Set the turkey on a baking rack set inside a a shallow roasting pan. This will keep the turkey out of the dripping and be crispy all around.
- Roast, basting occasionally with the pan juices, until an internal temperature of 170 to 175° F, about 1-1/2 hours.
- Remove from pan, cover loosely with foil, and let rest about 15 minutes before serving.
The Cookotterpond Orlando, FL
The Rating3 people
Cooked these up in my cast iron grill pan. So very good! My thighs were a bit smaller so I halved the seasonings. What a delicious smell and dinner. Had roasted asparagus with mine to make it healthy because I ate the skin. :-D Added my picture,...morefrankieanne in Ukiah loved it
Great easy and simple! Roasting this was great and can't wait to try it grilled! More in the IMI in the post below ;)mommyluvs2cook in Santa Fe loved it
Forgot to rate :)mommyluvs2cook in Santa Fe loved it