Roasted Turkey Thighs
From otterpond 13 years ago
- 90 minutes to make
- Serves 2
Simple preparation for your turkey craving.
Ingredients
- 2 turkey thighs, about 2-1/2 pounds total (see notes below) shopping list
- 2 tablespoons butter or olive oil shopping list
- salt and pepper to taste shopping list
- 1 Tbsp Poultry Seasoning shopping list
How to make it
- Preheat oven to 350°F
- Pat the thighs dry with paper towels then salt and pepper the thighs and let them sit for 30 minutes.
- Rub the butter or oil each thigh then generously season with the Poultry Seasoning. Set the turkey on a baking rack set inside a a shallow roasting pan. This will keep the turkey out of the dripping and be crispy all around.
- Roast, basting occasionally with the pan juices, until an internal temperature of 170 to 175° F, about 1-1/2 hours.
- Remove from pan, cover loosely with foil, and let rest about 15 minutes before serving.
The Rating
Reviewed by 3 people-
Cooked these up in my cast iron grill pan. So very good! My thighs were a bit smaller so I halved the seasonings. What a delicious smell and dinner. Had roasted asparagus with mine to make it healthy because I ate the skin. :-D Added my picture,...more
frankieanne
in Somewhere loved it
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Great easy and simple! Roasting this was great and can't wait to try it grilled! More in the IMI in the post below ;)
mommyluvs2cook
in Santa Fe loved it
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Forgot to rate :)
mommyluvs2cook
in Santa Fe loved it
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