Ingredients

How to make it

  • Preheat oven to 350°F
  • Pat the thighs dry with paper towels then salt and pepper the thighs and let them sit for 30 minutes.
  • Rub the butter or oil each thigh then generously season with the Poultry Seasoning. Set the turkey on a baking rack set inside a a shallow roasting pan. This will keep the turkey out of the dripping and be crispy all around.
  • Roast, basting occasionally with the pan juices, until an internal temperature of 170 to 175° F, about 1-1/2 hours.
  • Remove from pan, cover loosely with foil, and let rest about 15 minutes before serving.

Reviews & Comments 5

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    " It was excellent "
    mrpiggy ate it and said...
    This turned out great. More here Roasted Turkey Thighs
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Forgot to rate :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Great easy and simple! Roasting this was great and can't wait to try it grilled! More in the IMI in the post below ;)
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  • sparow64 2 years ago
    YUMMMMM! Can't wait to try this!
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    " It was excellent "
    frankieanne ate it and said...
    Cooked these up in my cast iron grill pan. So very good! My thighs were a bit smaller so I halved the seasonings. What a delicious smell and dinner. Had roasted asparagus with mine to make it healthy because I ate the skin. :-D Added my picture, too! More in the IMI group here
    Roasted Turkey Thighs
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  • gkwillow 3 years ago
    What happened to your original photo on the homepage? It looked pretty delicious...
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  • notyourmomma 3 years ago
    Very nice. Cooked turkey is so versatile.
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  • jo_jo_ba 3 years ago
    Thee still my beating heart!!! I adored these things back when I could eat them - great recipe!
    Was this review helpful? Yes Flag

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