Ingredients

How to make it

  • Crab Cakes

  • Preheat oven to 350F. Prepare a baking dish with cooking spray.
  • Combine last 6 ingredients and stir well with a whisk. Add crab meat & Panko and toss gently. Divide into 8 equal portions, shaping each into a 1-inch thick patty.
  • Heat oil over medium heat. Add patties. Cook on each side for 2 minutes. Transfer to baking dish and finish off in oven for about 6 minutes.
  • Aioli

  • Combine all ingredients & mix thoroughly.
  • Serve crab cakes with a dollop of aioli on top or on the side.

Reviews & Comments 8

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  • daddydoug 3 years ago
    My mother in law loves crab cakes and will be treated to these babies on her next visit.
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  • otterpond 3 years ago
    Wonderful! Crabcakes are one of my favorite things in the world. I know I'd like yours.
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  • sparow64 3 years ago
    This sounds fabulous! Saving this to try. I have never made crab cakes, and we love them. I am gonna have to try this! Thanks for sharing.
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  • maureenlaw 3 years ago
    Love crab cakes, looks delicious! Thanks!
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  • mrcooksalot 3 years ago
    This looks fancy.... Nice job!!!
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  • chuckieb 3 years ago
    Dahlia, that is gorgeous!
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  • impssweetp 3 years ago
    Crab cakes and aioli. What a great combo. Yum.
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  • nativeprincess 3 years ago
    I've never made crab cakes either....this looks very good Dahlia! I'll try this as soon as I go shopping and p/u some crabmeat :)
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