How to make it

  • Prepare the dark chocolate brownie mix as directed on the package.
  • When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
  • Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
  • When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
  • Serve at room temperature.
  • This is so good!
  • ***NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.***

Reviews & Comments 5

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  • qtpie 10 years ago
    They are "da bomb" and so easy to make, my relatives ask me to make them all the time.
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  • jett2whit 10 years ago
    hi there! These sound like "da bomb" Yummy! jett
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  • cubralinda 10 years ago
    Sounds great, I am putting together a Chocolate Recipe book for my relative as a Christmas Gift, he is a Huge Chocolate Fanatic. Thanks for sharing =-0)
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  • zena824 10 years ago
    Sounds wonderful.. I love brownies....
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  • krumkake 10 years ago
    Holy Moly - there go the calories again, but those sound worth every extra pound...hope to make these soon!
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