Mini Spinachoke Bowls
From keni 13 years ago
- 45min to make
- Serves A lot
Traditional spinach and artichoke dip uses a familiar vehicle, but in a bite sized version.
Ingredients
- 2lbs bread dough(can use fresh dough that is at the ready to bake stage or frozen, that's been thawed) shopping list
- 8oz cream cheese, softened shopping list
- 1/2 cup sour cream shopping list
- 6oz jarred artichokes, drained and chopped fine(can use plain or marinated) shopping list
- 2 cloves garlic, minced shopping list
- 4-5oz fresh spinach, chopped fine shopping list
- 1/2 cup fresh parmesan cheese, grated, plus 2-3T shopping list
- 1/4 cup fresh mozzarella, shredded shopping list
- 2 green onions, chopped shopping list
- dash of hot sauce shopping list
- fresh ground black pepper shopping list
How to make it
- Combine all ingredients except bread dough and 2-3T grated Parmesan. See Photo
- Lightly spray mini muffin tins and, using walnut sized pieces of bread dough, spread out circles to form into bottom, and up sides, of the muffin tins. Make sure dough comes up the sides of the cups. See Photo
- Fill each with a rounded spoonful of the spinach dip mix. Don't be afraid to fill them full. The bread will rise over the sides a bit and should contain the dip.
- Sprinkle with remaining Parmesan cheese. See Photo
- Bake at 350 for about 15-20 minutes until edges are lightly golden brown and dough is done.
The Rating
Reviewed by 1 people-
I love these. I think they are perfect for what I am looking for :) I will make them along with portuguese sausage bites. I'll let you know how that goes ;)
gourmetana
in London loved it
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Great recipe! Thank you Keni for suggesting it. I know it will be a hit :) My brother already had 4... :)))
I substituted the mozzarela with a type of portuguese fresh cheese, that is what I had. gourmetana
in London loved it
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