How to make it

  • In large glass bowl or zipper bag, combine 2T of Italian herbs, salt, pepper, vinegar and olive oil. Add chicken and toss to coat. Let sit about 20 minutes or so. See Photo
  • Grill or broil chicken until done. Set aside. See Photo
  • Meanwhile, combine tomatoes, onions, 2 cloves minced garlic, and a lil salt and pepper. Set aside.
  • Melt butter and add fresh garlic or garlic powder.
  • Brush on both sides of cut sides of bread.
  • On bottom pieces of bread, add mozarella slices.
  • Top with chicken pieces, then the tomato mixture. See Photo
  • Bake both halves of all sandwiches(separately, don't put the top piece of bread ON the bottom with the goodies, just bake them open faced, as shown) in 400 oven for about 10-12 minutes, until edges are brown and cheese is melting.
  • Top tomato mixture with Parmesan cheese and bake another 5 minutes or so, until bubbly. See Photo
  • Place a couple fresh basil leaves on each sandwich and place the tops on each...carefully...they're hot! ;) See Photo

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Tast just like the real thing!! It's completely delicious and am definitely making again! ------> Chicken Bruschetta Sandwich
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  • dennydca 7 years ago
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  • elgourmand 7 years ago
    You must be thinking Roma of late. Molta bella. A very nice change-up. RJ
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  • sharebear1 7 years ago
    This sounds wonderful Keni! I was just asking yesterday for recipes to use up a bunch of basil leaves. I think ill make this, this weekend!
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  • jkirk 7 years ago
    I like using fresh mozzarella like you have here. Nice recipe Keni!
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