Ingredients

How to make it

  • For the base, combine sugar, flour, cocoa and salt in a large bowl.
  • Add oil, eggs and vanilla, then beat at medium speed for 3 minutes. Pour into greased 9x13 baking pan.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Cool completely before topping with the cookie dough topping.
  • For cookie dough topping, cream together butter and both sugars.
  • Add half-and-half and vanilla, mixing together well.
  • Beat in the flour.
  • Spread mixture over cooled brownies (this takes time and patience not to tear the brownies as you are spreading the topping over them – I drop by small spoonfuls all over the brownies, and then gently spread it together).
  • Chill until firm, then frost.
  • For frosting, melt milk or semi-sweet chocolate chips.
  • You can add the shortening if desired, but I never do.
  • Gently spread the melted chocolate over the cookie dough layer.
  • Chill well to make cutting into squares easier.
  • No need to keep refrigerated once they are chilled and cut, as refrigeration will dry out the brownies. If you are not serving them within a couple days, I would suggest you freeze them.

Reviews & Comments 10

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  • michellem 7 years ago
    My mouth is watering and my fat cells are burning! Thanks for the great looking recipe..I will try this one asap..may want to fwd to Point.M
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  • debbie919 7 years ago
    These sound wonderful! Definitely a keeper!
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  • localap 7 years ago
    Half-and-half is "very light cream usually used in coffee," with a butterfat content of about 12.5%, according to Wikipedia.
    Sorry, the unanswered question was bugging me...
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    " It was good "
    yumyum ate it and said...
    thank you so much for this recipe. It was so fun and different from the usual brownies I make. I will definitely make this again!
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  • sunny 7 years ago
    Sally, these look fabulous! I'll print this recipe out and add it to the ever growing cooking que. = )
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    " It was excellent "
    zena824 ate it and said...
    Krum.... Im adding this to my many recipes on my to do list... these sound so rich and decadent... I love the way they sound...
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  • hooch 7 years ago
    Hi Krumkake, what a delish sounding recipe...yip I'm a New Zealander and don't know what half and half is either? Do tell...thanx
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    " It was excellent "
    angelgal ate it and said...
    YUM!!! Yet another football party recipe!!
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  • alaskanmom 7 years ago
    Oh krum, you're making my sweet tooth ache! Gonna have to try these. My thanks for sharing...
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  • vivian 7 years ago
    Sorry Krumkake!

    I am British !!
    Whats half-and-half? LOL
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