Recipe

Cookie Dough Topped Brownies Recipe

	Krumkake / All my dishes 2 years, 4 months ago I first made these for a tailgate, and they became a frequent "request" from my daughter's college roommates. Rich and delicious! Prep:30m Cook:30m Servings:24	Krumkake
	rich brownies and creamy cookie dough in one

Does this look good? Yeah! / Nope

Fans

yumyum

angelgal

zena824

laurieg

Ingredients

Brownie Base:

2 cups sugar

1½ cups flour

½ cup baking cocoa

½ teaspoon salt

1 cup vegetable or canola oil

4 eggs

1 tablespoon vanilla extract

Cookie Dough Topping:

½ cup butter, softened

½ cup brown sugar

¼ cup white sugar

2 to 3 tablespoons half-and-half

1 teaspoon vanilla extract

1 cup flour

Glaze:

1 cup semisweet or milk chocolate chips

1 tablespoon solid shortening ( I never use this)

Directions

For the base, combine sugar, flour, cocoa and salt in a large bowl.

Add oil, eggs and vanilla, then beat at medium speed for 3 minutes. Pour into greased 9x13 baking pan.

Bake at 350 degrees for 30 to 35 minutes.

Cool completely before topping with the cookie dough topping.

For cookie dough topping, cream together butter and both sugars.

Add half-and-half and vanilla, mixing together well.

Beat in the flour.

Spread mixture over cooled brownies (this takes time and patience not to tear the brownies as you are spreading the topping over them – I drop by small spoonfuls all over the brownies, and then gently spread it together).

Chill until firm, then frost.

For frosting, melt milk or semi-sweet chocolate chips.

You can add the shortening if desired, but I never do.

Gently spread the melted chocolate over the cookie dough layer.

Chill well to make cutting into squares easier.

No need to keep refrigerated once they are chilled and cut, as refrigeration will dry out the brownies. If you are not serving them within a couple days, I would suggest you freeze them.

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Comments

vivian 2 years, 4 months ago said:
Sorry Krumkake!

I am British !!
Whats half-and-half? LOL

alaskanmom 2 years, 4 months ago said:
Oh krum, you're making my sweet tooth ache! Gonna have to try these. My thanks for sharing...

angelgal 2 years, 4 months ago said:
YUM!!! Yet another football party recipe!!

hooch 2 years, 4 months ago said:
Hi Krumkake, what a delish sounding recipe...yip I'm a New Zealander and don't know what half and half is either? Do tell...thanx

zena824 2 years, 3 months ago said:
Krum.... Im adding this to my many recipes on my to do list... these sound so rich and decadent... I love the way they sound...

sunny 2 years, 3 months ago said:
Sally, these look fabulous! I'll print this recipe out and add it to the ever growing cooking que. = )

yumyum 2 years, 3 months ago said:
Thank you so much for this recipe. It was so fun and different from the usual brownies I make. I will definitely make this again!

localap 2 years, 3 months ago said:
Half-and-half is "very light cream usually used in coffee," with a butterfat content of about 12.5%, according to Wikipedia.
Sorry, the unanswered question was bugging me...

debbie919 2 years, 3 months ago said:
These sound wonderful! Definitely a keeper!

michellem 2 years, 1 month ago said:
My mouth is watering and my fat cells are burning! Thanks for the great looking recipe..I will try this one asap..may want to fwd to Point.M

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