How to make it

  • Heat the oil and fry the dry spices (except the whole peppercorns) with the half-cup of onions, ginger, garlic, green chili peppers and bay leaf.
  • Remove from the pan when the onions are golden brown, and set aside.
  • Dust the meat with the flour, and add to the pot, stirring quickly.
  • Add the vinegar, salt and milk. Turn the heat to low and simmer uncovered, stirring every now and then.
  • After an hour, add the cubed potatoes and the spiced onion mixture, and mix it well.
  • Now add the whole peppercorns and cook for another hour, or until the meat is very tender and the potatoes are soft. The gravy should be reduced and very thick by the time you remove the pot from the stove. Serve warm.

Reviews & Comments 3

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  • NPMarie 4 months ago
    IMI review
    Efitobxs
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    " It was excellent "
    pointsevenout ate it and said...
    Good stew.
    Where's the salt amount in the list of ingredients.
    See also: Efitobxs
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  • chuckieb 3 years ago
    Totally going to try this. Looks awesome!
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    " It was excellent "
    keni ate it and said...
    Made this tonight and it was wonderful! I needed to feed 7(kids and adults) with a salad and bread, so I increased the meat, using venison loin steaks, cubed, to 4lbs and added one potato, then played with the rest of the ingredients enough to compensate. It served all of us, with a serving left over! :) I didn't increase the cinnamon sticks, and I don't ever have cloves, because we don't like them, so those were left out. I also added 2 extra peppers. The heavy handed black pepper is a must in this and the sauce cooks down to such a wonderful, thick, flavorful gravy, basically. (I used 2% milk, though). I did add mushrooms, too because we love them, and they were fabulous in this. I do need to ask, though.... is that amount of flour right? 1/2T for 3lbs of meat? I used a lil over 1/2 cup to cover my 4lbs, lightly, as I would for a stir fry or other beef stew... so, maybe I did that wrong, but this was so good, I don't think I'd do anything differently. :) As I said, we started with just a light green salad, then had this with slabs of sourdough with homemade butter. Fantastic meal. Thank you!
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  • icecreamuffin 3 years ago
    that looks and sounds delicious!
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