How to make it

  • Remove fat from pork tenderloin and slice into strips about 3cm wide.
  • Pierce the pork all over thoroughly with a fork. This make the pork more tender and allows the marinade to better penetrate the meat.
  • Place pork strips in a tray and cover with marinade. Ensure strips are covered completely in marinade.
  • Cover tray tightly and place in the refrigerator for several hours (overnight or for 24 hours is preferable).
  • Preheat the oven to 230°C, and set up a roasting rack. Add ¾ cup of water to the bottom of the roasting pan. Place pork strips on the rack, and keep remaining marinade.
  • Roast for 20 minutes until pork is cooked all the way through. Baste with remaining marinade at least twice to build up a good layer of marinade on the outside of the meat. The pork should turn a golden-red color as it cooks.
  • Baste the pork with sugar baste, and place it under the broiler for another 1 to 2 minutes.
  • Serve cold, or use diced in other dishes. This dish goes very well with ginger and onion.

Reviews & Comments 4

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    " It was good "
    keni ate it and said...
    I'm not sure what happened, here, but this didn't turn out anything like the pic, for me, and I had to do several adjustments. The end result was delicious, but not what it was supposed to taste/look like, I'm sure. :)
    More explanation, here 2 Asian Inspireds From Resc
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  • joe1155 7 years ago
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  • foyboy77 7 years ago
    have to try this looks realy good!!!!
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  • chuckieb 7 years ago
    LOVE BBQ Pork. Just to clarify....that's one cup of sugar and one cup of rice wine right? Bookmarked to try. Thanks.
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  • impssweetp 7 years ago
    Love this. It's a little different from my recipe and I am anxious to try it to see the contrast, Wonderful and full of flavor. Great post.
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