On The Run Egg Salad
From otterpond 14 years ago
- 15 minutes to make
- Serves 2
Monday morning, in a rush, hadn't made my lunch for work but I had hard boiled eggs and stuff to go with. Grabbed and fixed it up in the office lunch room.
Ingredients
- 4 large Hard-Boiled egg shopping list
- 1/4 cup celery shopping list
- 1/4 cup onions, Green shopping list
- 1/4 tsp salt shopping list
- 2 tbsp Otterpond Mayonnaise shopping list
- 1/4 tsp ground black pepper shopping list
- 1 tsp yellow mustard shopping list
- 1 Splenda Packet shopping list
How to make it
- Mince the celery and onions. Shell and chop the hard boiled eggs. Mix all together well with mustard, mayo, splenda, salt and pepper.
- Server over greens or in a lovely Coconut Flour Tortillas like I'm going to do.
- Nutrition Info: http://www.livestrong.com/recipes/on-run-egg-salad/#ixzz1JtQbFK7V
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