How to make it

  • Mince the celery and onions. Shell and chop the hard boiled eggs. Mix all together well with mustard, mayo, splenda, salt and pepper.
  • Server over greens or in a lovely Coconut Flour Tortillas like I'm going to do.
  • Nutrition Info: http://www.livestrong.com/recipes/on-run-egg-salad/#ixzz1JtQbFK7V

Reviews & Comments 3

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    " It was excellent "
    Good4U ate it and said...
    I made this for lunch today:) Yummy:)
    I had it on a bed of romaine lettuce heart with sliced black olives. I guess I miss read the mustard. I used dry. However, it was WOW!!!:))
    I will be having this quite often. Thank U:)
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  • chuckieb 3 years ago
    Gorgeous pic Laura. Can't wait to try out your Mayo recipe too. Great post.
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  • NPMarie 3 years ago
    Love a good egg salad!
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  • gkwillow 3 years ago
    I go home for lunch in about 10 minutes - and I have hard boiled eggs in the fridge. Guess I know now what I'm going to have... :) Except I'll have to use "regular" mayo - no time to make the Otterpond kind.
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