Mango Lassi
From luisascatering 13 years ago
- 10 minutes to make
- Serves 4
Amy, the hostess of our Indian themed dinner party, served the best mango lassi. I asked her how she made hers and was pleasantly surprised to find out she used honey, not sugar, to sweeten the lassi. She had given me 2 mangos to take home so this is what I did with them :-)
Ingredients
- 2 very ripe mangos shopping list
- 1 cup plain whole milk yogurt shopping list
- honey, to sweeten shopping list
- half and half shopping list
- ice shopping list
How to make it
- Peel and chop mango. Put all the ingredients except the half and half in blender and puree. Add the half and half, a little by little until you reach a consistency you like. Taste and add more honey if needed. Throw in some ice cubes and give it another whirl.
- Drink up!
The Rating
Reviewed by 2 people-
Very nice flavor.
4/5/16
pointsevenout
in Athens loved it
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Yum!!
DetroitTokyo
in Detroit loved it
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I made this for myself & a friend last week. It was delicious, but I'd like to add more mango next time just b/c I love it so much. Thanks, Luisa!
DetroitTokyo
in Detroit loved it
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