Lemon Bread
From pleclare 12 years ago
- 75 mins to make
- Serves 8
This bread is delicious toasted and buttered. Also makes a wonderful gift..Got this recipe from cooking class a long time ago...
Ingredients
- 1 c sugar shopping list
- 5 TB butter shopping list
- 2 eggs shopping list
- 1/2 c milk shopping list
- 1/2 tsp salt shopping list
- 1-1/2 c flour shopping list
- 1 tsp baking powder shopping list
- rind of 1 lemon,grated shopping list
- 1/2 c pistachios or walnuts shopping list
- Glaze: shopping list
- juice of 1 lemon shopping list
- 1/3 c sugar shopping list
How to make it
- Cream butter or margarine and sugar until fluffy. Beat in eggs. Add milk,mix well. Sift dry ingredients together,add to batterand beat till smooth. Add lemon rind and nuts.
- Pour into greased 9x5" loaf pan and bake at 325' for 45 to 50 mins.
- Glaze:
- While bread is baking ,mix lemon juice and sugar till sugar dissolves. Spoon glaze over hot bread before removing from pan. Continue till bread absorbs the glaze. Cool before removing from pan.
The Rating
Reviewed by 1 people-
It is delicious. Fits my taste buds better cold.
See also: Lemon Bread
pointsevenout
in Athens loved it
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