How to make it

  • Cream butter or margarine and sugar until fluffy. Beat in eggs. Add milk,mix well. Sift dry ingredients together,add to batterand beat till smooth. Add lemon rind and nuts.
  • Pour into greased 9x5" loaf pan and bake at 325' for 45 to 50 mins.
  • Glaze:
  • While bread is baking ,mix lemon juice and sugar till sugar dissolves. Spoon glaze over hot bread before removing from pan. Continue till bread absorbs the glaze. Cool before removing from pan.

Reviews & Comments 5

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  • sugarmama 3 years ago
    love lemon flavor plus pistachio nuts... thanks for sharing...
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    " It was excellent "
    pointsevenout ate it and said...
    It is delicious. Fits my taste buds better cold.
    See also: Lemon Bread
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  • nhmomma 3 years ago
    looks delicious!! I can't wait to make this! Thanks for sharing!!
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  • NPMarie 3 years ago
    Love anything with lemon...beautiful post!
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  • karlyn255 3 years ago
    love this stuff. thanks
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  • sitbynellie 3 years ago
    Such a lovely recipe, thanks Pat!
    Susan
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