How to make it

  • Combine all ingredients in slow cooker and cook on low for about 4-6 hours, until meat is tender and falling apart.
  • Carefully shred meat as much as possible using two forks.
  • Leave lid off slow cooker and continue to cook another couple hours or so.
  • Sauce will thicken slightly upon cooking.
  • Stir and taste often, and add salt and pepper as needed.
  • I served this by layering a bit of broccoli slaw on top of a grilled flatbread, added a large scoop of the meat(I used a slotted spoon), then sprinkled with green onions and cilantro.
  • We ate it folded...but, you'll need 2 pitas per to fold and eat, and one to sop up all the yummy sauce you're gonna lose! :)
  • This would also be good on Hawaiian rolls.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sharebear1 4 years ago
    This sounds great Keni! Wish I would have saw this yesterday when I was looking for something to make with my boneless pork spareribs. I'll save it for next time :)
    Was this review helpful? Yes Flag
  • lb 4 years ago
    Sounds interesting. Like me some pulled pork, Asian style would be a good twist. And any recipe with Sriracha can't be too bad, right? Thanks, as always.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes