Ingredients

How to make it

  • Combine all ingredients, mixing well with a fork.
  • Press the crust into a nine inch pie plate pressing well with the back of a spoon that has been dipped in ice cold water.
  • Bake 10 minutes at 325 degrees.
  • Cool completely before attempting to fill with any kind of filling.

Reviews & Comments 9

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  • pointsevenout 5 years ago
    Interesting crust. Made it from honey-nut cheerios instead of graham crackers. Used it in a pie that required baking. Didn't turn out too bad but I wouldn't bake it again.

    Will try this again on a no-bake pie.
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    " It was excellent "
    sparow64 ate it and said...
    Just seeing this for the first time....love it!! This is a keeper!
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    " It was excellent "
    linda2230 ate it and said...
    This pie crust really looks yummy. I will save an try for sure. I love peanut butter, and in a pie crust, I bet it is delicious, especially with a chocolate cream filling. "5" from me and ""Yeah" for "Does this look good to you" category. Take care, ~~~Judy~~~
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    " It was excellent "
    jett2whit ate it and said...
    wow!! wonderful recipe that obviously I missed....glad I found it tho'!
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  • imanalienchef 6 years ago
    sounds delish but im just curious...doesnt the crust actually no get crusty/or crunchy/firm? i know i could make it but i ask because i made a crust that was for a cheesecake and it was a peanut crust with ground peanuts and it was incredibly gooey to try and lay down but then when i baked it, it was more rubbery and almost to soft..
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  • sunnie 7 years ago
    Oh my! This sounds great,I will add carmal and chocolate as my toppings yum~!
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    " It was excellent "
    ahmed1 ate it and said...
    Really different and new crust that suits many filling..Thanks for that NYM.
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    " It was excellent "
    shirleyoma ate it and said...
    I bet it would be fantastic with Fudge pudding filling! WOW
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  • zena824 7 years ago
    Now this is a different twist to a pie crust.... A great combo of ingredients.....I love the way it sounds...
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