Recipe

Peanut Butter Pie Crust Recipe


Peanut Butter Pie Crust Recipe
Handwritten from G-ma Roberts and I remember this filled with a dense chocolate fudgy filling topped with slightly sweetened whipped cream, alas and alac, that fudgy filling is missing in her book of magic. Remind me to tell you of the most disastro... More

Notyourmomm

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Ingredients
  • 1/2 cup of peanut butter
  • 2 tablespoons of honey
  • 3/4 cup of crushed graham crackers

Directions
  1. Combine all ingredients, mixing well with a fork.
  2. Press the crust into a nine inch pie plate pressing well with the back of a spoon that has been dipped in ice cold water.
  3. Bake 10 minutes at 325 degrees.
  4. Cool completely before attempting to fill with any kind of filling.

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Comments


Now this is a different twist to a pie crust.... A great combo of ingredients.....I love the way it sounds...


I bet it would be fantastic with Fudge pudding filling! WOW


Really different and new crust that suits many filling..Thanks for that NYM.


Oh my! This sounds great,I will add carmal and chocolate as my toppings yum~!


Sounds delish but im just curious...doesnt the crust actually no get crusty/or crunchy/firm? i know i could make it but i ask because i made a crust that was for a cheesecake and it was a peanut crust with ground peanuts and it was incredibly gooey to try and lay down but then when i baked it, it was more rubbery and almost to soft..


Wow!! wonderful recipe that obviously I missed....glad I found it tho'!


This pie crust really looks yummy. I will save an try for sure. I love peanut butter, and in a pie crust, I bet it is delicious, especially with a chocolate cream filling. "5" from me and ""Yeah" for "Does this look good to you" category. Take care, ~~~Judy~~~


Just seeing this for the first time....love it!! This is a keeper!


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