Recipe

Peanut Butter Pie Crust Recipe

	Notyourmomma / All my dishes 1 year, 3 months ago Handwritten from G-ma Roberts and I remember this filled with a dense chocolate fudgy filling topped with slightly sweetened whipped cream, alas and alac, that fudgy filling is missing in her book of magic. Remind me to tell you of the most disastro... More Prep:10m Cook:10m Servings:8	Notyourmomm
	easy absolutely delicious

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup of peanut butter

2 tablespoons of honey

3/4 cup of crushed graham crackers

Directions

Combine all ingredients, mixing well with a fork.

Press the crust into a nine inch pie plate pressing well with the back of a spoon that has been dipped in ice cold water.

Bake 10 minutes at 325 degrees.

Cool completely before attempting to fill with any kind of filling.

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Comments

zena824 1 year, 3 months ago said:
Now this is a different twist to a pie crust.... A great combo of ingredients.....I love the way it sounds...

shirleyoma 1 year, 3 months ago said:
I bet it would be fantastic with Fudge pudding filling! WOW

ahmed1 8 months, 3 weeks ago said:
Really different and new crust that suits many filling..Thanks for that NYM.

sunnie 8 months, 1 week ago said:
Oh my! This sounds great,I will add carmal and chocolate as my toppings yum~!

imanalienchef 4 months, 2 weeks ago said:
Sounds delish but im just curious...doesnt the crust actually no get crusty/or crunchy/firm? i know i could make it but i ask because i made a crust that was for a cheesecake and it was a peanut crust with ground peanuts and it was incredibly gooey to try and lay down but then when i baked it, it was more rubbery and almost to soft..

jett2whit 3 months, 3 weeks ago said:
Wow!! wonderful recipe that obviously I missed....glad I found it tho'!

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