Ingredients

How to make it

  • In a shallow bowl or container, combine celery, cucumber, cheese, carrots, oil, lemon juice, oregano, salt and pepper. Cover and refrigerate for at least 2 hours or for up to 2 days.
  • * Optional. You may want to add the cheese just before serving as well?
  • Just before serving, stir in tomatoes and check seasoning, adding more salt and pepper to taste.

Reviews & Comments 7

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yummy this is delicious!! I ate it last night after marinating a couple hours and then again tonight as well and it is even more delicious the longer it sits for sure! Used up some of those tomatoes as well :P More in Marinated Vegetable Salad
    6/4/14
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    " It was excellent "
    NPMarie ate it and said...
    I am so glad I finally got around to making this! More in Dahlia's IMI review:-)

    2/21/2014
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  • Good4U 10 months ago
    Reviewed in IMI by Detroit Tokyo
    Marinated Vegetable Salad
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    " It was excellent "
    NPMarie ate it and said...
    Ha! I was doing a search for feta & cherry tomatoes and look what I found:) Looks like this was made previously by Tina & Dahlia! I wonder if they posted this recipe in IMI?
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  • DetroitTokyo 3 years ago
    I made this using feta cheese, without the celery b/c I didn't have any at the time and then I forgot to add tomatoes at the end but as you said it's very versatile and SO GOOD! Nice the first day, and keeps well (of course the cucumbers become pickled over time - yum). Enjoyed it as a side dish itself and also on top of a mixed green salad. I highly suggest fresh oregano - so lovely. Love dried too but fresh was so nice in the salad.Thank you, Joce!
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  • justjakesmom 3 years ago
    Making my mouth water!
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful! Very nice refreshing salad.
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  • DetroitTokyo 3 years ago
    sounds great for a picnic or a day at the beach :)
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    " It was excellent "
    NPMarie ate it and said...
    This is my kind of salad...fresh ingredients, wonderful post Joce!
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  • sparow64 3 years ago
    Sounds fantastic, Joce! Can't wait to try it!
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