Recipe

Barbecued Raspberry-hoisin Chicken Recipe

	Pudgy47 / All my dishes 1 year, 3 months ago Chicken marinaded in raspberries and hoisin sauce. Then grilled to perfection. Prep:15m Cook:60m Servings:4	Pudgy47
	chicken colorful easy

Does this look good? Yeah! / Nope

Fans

shirleyoma

cabincrazy

Ingredients

1 cup fresh raspberries

3/4 cup hoisin sauce

5 Tbs. rice vinegar, divided

1 clove garlic

1 strip (2-by-1/2-inch) orange zest

1 Tbs. chopped fresh ginger

1/8 tps. freshly ground pepper

Pinch of crushed red pepper

1 1/2 pounds boneless, skinless chicken thighs, trimmed, each cut into 3 crosswise strips

2 1/2 cups water

1 cup long-or medium-grain brown rice

1/2 cup thinly sliced scallion greens, divided

Directions

Combine raspberries, hoisin sauce, 3 Tbs. rice vinegar, garlic, orange zest, ginger, pepper and crushed red pepper in a blender or food processor. Blend or process until smooth, about 1 minute. Set aside 1/4 cup for a dipping sauce.

Transfer the remaining marinade to a medium bowl and add chicken; stir to coat. Cover and refrigerate for at least 2 hours and up to 24 hours.

Combine water and rice in a medium saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until most of the liquid has been absorbed, 40 to 50 minutes. Remove from the heat and let stand, covered, until ready to serve.

Preheat grill to meduim -high heat.

Meanwhile, remove the chicken from the marinade, scrape off excess (discard marinade) , and thread onto 4 skewers, distributing equally.

Grill the chicken until browned and cooked through, 3 to 4 minutes per side.

Just before serving, sprinkle the rice with the remaining 2 Tbs. vinegar and 1/4 cup scallions; fluff with a fork. Sprinkle the chicken and rice with thr remaining scallions. Serve with the reserved dipping sauce.

SOURCE!!!!!!!! Eating Well

Recent Gawkers