Horseradish Sour Cream Slaw
From chefmeow 17 years ago
- 60 minutes to make
- Serves 6
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989.
Ingredients
- 1-1/4 cup sour cream shopping list
- 3/4 cup mayonnaise shopping list
- 2 tablespoons prepared horseradish shopping list
- 1/4 cup cider vinegar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon celery seeds shopping list
- 1 small savoy cabbage shredded shopping list
- 1 small red cabbage shredded shopping list
How to make it
- Stir together first 7 ingredients in a large bowl.
- Add cabbage and toss well.
- Chill at least 1 hour before serving.
The Rating
Reviewed by 9 people-
I had horsradish slaw once before and it ruined me forever on regular slaw. I look forward to trying this.
sunny
in Portland loved it
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Once again, I will be trying this out over the holiday weekend. Yumo!
martinichef
in Johnson City loved it
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You rock Dear, love this.........
marky90
in Dearborn loved it
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Reviews & Comments 10
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