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Chefmeow / All my dishes 2 years, 9 months ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989.
Prep:10m Cook:60m Servings:6
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Chefmeow |
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sunny 2 years, 9 months ago said:
I had horsradish slaw once before and it ruined me forever on regular slaw. I look forward to trying this.
chefmeow 2 years, 9 months ago said:
I'm with you on that one. I'm not a big fan of slaw but this one is fabulous. I'm a huge fan of horseradish and cabbage and the two together in this recipe is dynamite. Enjoy
edensong 2 years, 7 months ago said:
Another keeper!
martinichef 2 years, 5 months ago said:
Once again, I will be trying this out over the holiday weekend. Yumo!
medusa 2 years ago said:
Another keeper for me too!
marky90 1 year, 7 months ago said:
You rock Dear, love this.........
waterlily 1 year, 5 months ago said:
Wow! This one sounds marvelous!
kelawrence 1 year, 4 months ago said:
Oh, I have some cabbage in the fridge and it's just been waiting for this! Thanks! Great post!
dutchie326 1 year, 3 months ago said:
Looks very good. I have to wait til I get a head of red cabbage but that sure looks good to me.
suzzles 1 year ago said:
Perfect for my large dinner party this weekend. Thanks and hi 5.