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Chefmeow / All my dishes 1 year, 3 months ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989.
Prep:10m Cook:60m Servings:6
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Chefmeow |
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sunny 1 year, 3 months ago said:
I had horsradish slaw once before and it ruined me forever on regular slaw. I look forward to trying this.
chefmeow 1 year, 3 months ago said:
I'm with you on that one. I'm not a big fan of slaw but this one is fabulous. I'm a huge fan of horseradish and cabbage and the two together in this recipe is dynamite. Enjoy
edensong 1 year, 1 month ago said:
Another keeper!
martinichef 11 months, 3 weeks ago said:
Once again, I will be trying this out over the holiday weekend. Yumo!
medusa 6 months, 1 week ago said:
Another keeper for me too!
marky90 1 month ago said:
You rock Dear, love this.........