Ramen Cabbage Salad
From DetroitTokyo 12 years ago
- 15min to make
- Serves 8-10
I had never had a cabbage salad with Ramen noodles but was intrigued. I planned to make a recipe on here by user mrtnzangel8 but had to improvise somewhat and this is what I came up with inspired by her Cabbage Slaw. Read more Most recipes like this say to chill it for a while, but I ate some right away while the noodles were still crunchy and it was good! Good after chilled too, of course. See less
Ingredients
Dressing
- 1/4 cup vegetable oil shopping list
- 1/4 cup toasted sesame oil shopping list
- 1/4 cup sugar shopping list
- 6 tbsp vinegar, I used red wine but meant to use rice wine - I was so worried but it tasted great :) shopping list
- bunch of fresh chives, snipped shopping list
Salad
- 1 16 oz package coleslaw mix or freshly chopped equivalent shopping list
- 2 packages ramen noodles, seasoning packets reserved (I used chicken flavored) shopping list
- sea salt & black pepper, freshly ground shopping list
- 1/2 tsp garlic powder shopping list
- 2 tbsp Gomasia or plain sesame seeds/toasted shopping list
- 2 tbsp almonds, sliced or slivered (toasted if you'd like) shopping list
- 2 navel oranges, peeled and cut into bite size pieces shopping list
How to make it
Dressing
- Mix ingredients in a small bowl. Add 1 Ramen seasoning packet. Mix well to combine.
Salad
- Crush Ramen noodles and place in a large bowl with slaw mix, Gomasio, almonds, and oranges. Pour dressing over salad and mix well.
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