The Other Shellfish Rockefeller
From keni 12 years ago
- <30 min to make
- Serves 6
The traditional Oyster Rockefeller flavors, but using some under the sea cousins. These are best made in individual dishes, but it can be done in a casserole type dish, too, if necessary. Don't leave off the sauce, a dab of it on every bite takes this dish from yum to mmmmmYUMmmm :)
Ingredients
- 2lbs uncooked shrimp, shelled and deveined shopping list
- 1lb uncooked sea scallops shopping list
- 1/2lb bacon, cooked crisp and crumbled shopping list
- 1/2 stick butter shopping list
- 10-12oz fresh spinach, chopped shopping list
- 1T fresh thyme, chopped shopping list
- 2-3 shallots, diced shopping list
- 3 cloves garlic, minced shopping list
- 1 1/2 cups panko bread crumbs, divided shopping list
- 1/3 cup freshly grated Manchego or parmesan cheese shopping list
- 1 1/2T smoked paprika, divided shopping list
- about 1/3 cup half and half or heavy cream shopping list
- 1 large lemon shopping list
- Old Bay Seasoning shopping list
- kosher or sea salt and fresh ground pepper shopping list
For Old Bay Cream Sauce
- 1 cup sour cream shopping list
- 1 heaping T Old Bay shopping list
- 1T Dijon shopping list
- 1T fresh chives, chopped shopping list
- several dashes of hot sauce shopping list
- fresh ground pepper shopping list
How to make it
For Old Bay Cream Sauce
- Combine all ingredients and refrigerate until ready to use.
For Base Dish
- Melt butter in large pan or deep skillet and add shallots and garlic and cook until starting to soften, about 3 minutes.
- Add 1/4 cup bread crumbs, spinach, thyme, 1T paprika, and salt and pepper. Set aside.
- Combine remaining bread crumbs, paprika, pepper and cheese in small bowl. Mix well.
- Arrange scallops and shrimp in single layer in bottom of individual serving dishes(high heat oven safe!) or casserole dish.
- Sprinkle with a lil Old Bay seasoning and lemon juice. See Photo
- Spoon on the spinach mixture over the seafood, spreading nearly to the edges. See Photo
- Cover with a layer of the bread crumb mixture. See Photo
- Sprinkle with crumbled bacon.
- Drizzle about 1T of cream into each dish, over the bread crumbs on top.
- Bake in a 450 oven for about 10-15 minutes until seafood is done and topping is golden brown.
- Serve with lemon wedges, hot sauce and the Old Bay sauce.
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