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Spaghetti Bolonese Recipe

Ingredients

How to make it

  • Heat saucepan over low heat. Add the olive oil.onion,carrot and celery and sate over low heat until lightly caramelized,about 12 mins. Add the pancetta and beef and cook,seperating meat into small pieces,until browned.10-15 mins. Drain off most of the fat. Stir in 1 tsp salt.
  • Pour wine into the beef mixture to deglaze the pan.,stir to loosen browned bits from bottom. Cook for 2 minsor till wine is almost evaporated. Add tomatoes,and stir in the cream,blk pepper and red pepper flakes.
  • Gently simmer for about 40 mins. until the sauce has reduced and thickened. Stir butter into bolongese and season to taste with salt and pepper. Spoon the sauce over pasta and serve topped with Parmesan cheese.
  • This works well with spaghetti but you can use any pasta...I used a can of good crushed tomatoes instead of blending whole tomoatoes. I used red wine but either would be great....

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The Cook

pleclare Framingham, MA

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