Recipe

Stickies Recipe

	Notyourmomma / All my dishes 2 years, 5 months ago Grandma called them "Stickies" because that is what they do, stick to your hands in the most delicous way. A little more fussy to fix than her usual style, these were a once in a great while treat. You had to be celebrating something to get her to make these.... More Prep:35m Cook:15m Servings:10	Notyourmomm
	cinnamon nut rolls trifle fussy

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Ingredients

1 c sifted a.p. flour

1 tsp baking powder

1/4 tsp salt

1/3 c milk

1/4 cup butter plus 2 tbsp of butter

1/4 cup of brown sugar packed firmly

1/2 cup of finely chopped nuts

3/4 tsp of cinnamon

Directions

Perheat oven to 425 degrees.

Sift flour, baking powderand salt together.

In mixing bowl add two tbsp butter and work it into the flour mix using two knives or with your fingers until you have little floured lumps like peas. Mix in milk slowly with a fork.

DON'T MIX TOO MUCH.

Dump on lightly floured pastry cloth, sprinkle with flour and roll lightly into a rectangle until it is about 1/8 of inch thick.

Spread 1/4 cup of butter over the surface (spreads easily if butter is very soft).

Then sprinkle with brown sugar, nuts and cinnamon.

Now, using both hands, roll dough tightly like a jelly roll. then tuck in the ends neatly. Cut off dough with a very sharp knife into one inch thick slices.

Place a little bit apart on a greased cookie sheet.

Bake for 12 - 15 minutes.

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