Recipe

Lord Baltimore Hotel Crab Cakes Recipe

	Crabcakeguy / All my dishes 2 years, 3 months ago “Crab Cakes Baltimore” is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. “Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, a... More Prep:10m Cook:30m Servings:6	Crabcakeguy
	crab cakes

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Ingredients

2 eggs

1/4 cup mayonnaise

2 teaspoons Dijon mustard (this instead of English dry mustard is my variation on traditional recipes)

1 teaspoon Worcestershire

1 teaspoon Old Bay seasoning

1/4 teaspoon white pepper

1 pinch of cayenne

1/2 teaspoon salt

1 3/4 pounds Dungeness crab meat (or lump crab meat from the best crab available to you)

2 tablespoons finely ground cracker crumbs

Clarified butter as needed for frying (sauteing)

bread crumbs (Japanese bread crumbs) as needed

Directions

Whisk the eggs in a mixing bowl to blend

Add mayonnaise, mustard, Worcestershire, Old Bay seasoning, pepper, cayenne and salt and whisk until smooth

Mix in crab and cracker crumbs

Form into 16 small (1/2 inch thick) crab cakes if serving as an appetize or 8 cakes if using as an entree

Place on a sheet pan covered with parchment paper or wax paper and refrigerate for at least 30 minutes

Coat the crab cakes with Panko bread crumbs

Fry in clarified butter until golden brown on both sides

Serve with tartar sauce or cocktail sauce or your favorite sauce

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

jaie 2 years, 3 months ago said:
I am salivating!!! I just wish I could afford the Dungeness Crab!!!!!! I will have to start pinching my pennies :)

coffeebean53 2 years, 3 months ago said:
Sounds great!!! I wish I had this recipe when I lived in the Pacific Northwest where I could get Dungeness crab cheaper or go out on Tillamook Bay with the pots and get my own.

recipediva 2 years, 3 months ago said:
Mmmmmmmm!

vino4dino 2 years, 1 month ago said:
I'm from Baltimore and I must say, this sounds like the perfect crab cake recipe. Blue crab is plentiful here and I will be sure to make this one soon.

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