Recipe

Artichoke Hearts And Ham Hash Brown Pizza Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is very tasty. I often serve this for breakfast when we have company and it is always well received. Great flavors going on here. Yummy Prep:10m Cook:30m Servings:6	Chefmeow
	easy elegant impressive unique pizza breakfast brunch main artichokes potatoes cheddar cheese ham pork herbs

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Ingredients

6 medium potatoes washed but unpeeled

1 cup grated cheddar cheese

1 small jar artichoke hearts

1 cup small cubes of ham

1 can sliced olives

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Wash potatoes then cut in half and leave skin on.

Cook covered in microwave oven for 6 minutes on high.

Potatoes should be only partially cooked and still be hard and crunchy when stuck with a fork.

Grate potatoes.

Preheat olive oil in large non stick frying pan on medium high heat.

Place potatoes in an even flat layer in the pan to form the pizza crust.

Cook uncovered for approximately 15 minutes.

Use a spatula to slide the crust onto a plate.

Place another plate onto and flip over then cook uncovered for 10 minutes.

Place cheese, artichokes, olives and ham on top of pizza.

Reduce heat to medium and cook covered until cheese melts and bottom of potatoes are brown.

Season with salt and pepper then place on pizza pan and slice into wedges.

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Comments

annieamie 7 months, 4 weeks ago said:
Wow! What a great idea, Chefmeow! I love this! Thank you so much for sharing. I'm going to make this tonight! Great recipe!!!

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