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Home Candy Sweet Potato With Coconut Milk

Lavender Honey Cakes Recipe

Ingredients

How to make it

  • In mixing bowl, cream butter and sugar and honey until well mixed and smooth.
  • Add eggs, one at at time, beating very well between each.
  • Add vanilla, lavender buds and lemon zest and mix well.
  • Combine flour, baking powder and salt in medium bowl.
  • Add dry ingredients alternately with the butter milk mixing slowly, just until mixed. Do not over beat.
  • Pour into prepared mini loaf pans, giant cupcake pans, mini bundt/Angel food pans, or similar pan and sprinkle lightly with the vanilla sugar.
  • Bake at 350 for about 15 minutes, just until cake is springy when you touch it and toothpick comes out ALMOST clean.
  • Let cool on wire rack in pan for about 10 minutes, then remove from pan and cool on the rack until completely cool.
  • Serve with fresh whipped cream and fruits.

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The Cook

keni Sweet Home, AL

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