Creamy White Bean Sauce For Pasta
From essentialingredients 12 years ago
- 5 minutes to make
- Serves 4
I take the worst pictures and this little gem DOES NOT do this dish justice at all, but there it is! This is a great, healthy alternative to a creamy alfredo sauce for pasta. YUM!
Ingredients
- 1 15 oz can cannelini beans shopping list
- 1 tblspn sour cream shopping list
- 2 tblspns Philadelphia Italian cheese & herb Cooking Creme shopping list
- 1/2 tspn granulated garlic shopping list
- scant 1/4 cup shredded Parmesan or romano cheese shopping list
- 2-3 tblspns water shopping list
- Hot, cooked pasta shopping list
- *chicken broth or milk as needed shopping list
How to make it
- Combine first 5 ingredients in food processor and pulse about 10 times.
- Turn the processor to continuous "on" and add the water to bring the mixture together.
- After pasta is cooked and drained, add the white bean sauce and stir to combine.
- *If you need to, or want to, you can thin this sauce out with a little chicken broth or milk to desired consistency. I like the thickness of this without adjustment, but everyone might not.
- PS - I buttered my pasta a bit prior to adding the white bean sauce, just a little bit... :)
The Rating
Reviewed by 1 people-
Lovely post Brooke. I do like pureed white beans.
chuckieb
in Ottawa loved it
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Brooke....this was excellent! Tasted it right after cooking it and thought it'd also be a nice hummus type dip for cold veggies or baguette. Ended up stirring it in to cooked penne and mixed vegetables for Benjamin's dinner last night. He loved it! F...more
chuckieb
in Ottawa loved it
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