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My Favorite (and Easiest) Red Seafood Sauce Recipe

Ingredients

How to make it

  • Combine all ingredients well, cover, and chill for several hours before serving.

Reviews & Comments 3

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    " It was excellent "
    frankieanne ate it and said...
    I have to admit I was skeptical about this because of all of the ketchup. I thought it would taste like ketchup but it didn't! I used the most amount of horseradish because I love that stuff. Served them with Shrimp Rolls. It was delicious! Added my picture.
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  • hunnee 12 years ago
    mmm this sounds delish
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  • warsawnan 12 years ago
    I always make mine from scratch because it's so easy. Never thought of adding brown sugar, but will definitely give it a try. I like to kick it up with extra horseradish, but that's just me. :)
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    " It was just okay "
    louiseb1944 ate it and said...
    it's very good with shrimp but I prefer adding mayo or miracle whip instead of brown sugar and adding some hot sauce. Always a good idea to taste as you go along and adjust to your own preference.
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  • ttaaccoo 12 years ago
    This sounds Good! How do you use it?
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