Meatza Pie
From Good4U 12 years ago
- 50 Minutes to make
- Serves 6-8?
This is like a pizza without a bread crust. The crust is made out of the ground meat of your choice and you can top it with anything your heart desires. A very versatile recipe I have been making this for years. Read more You can make this plain or spice it up to you liking. It can be made ahead and freezes well too. Recipe given to me by my good friend Wendy. See less
Ingredients
- MEAT CRUST shopping list
- 1 pound lean ground beef. (You can use ground chicken, turkey or pork or a combo) shopping list
- 1 egg shopping list
- 12 unsalted soda crackers ground or finely crushed shopping list
- salt and pepper to taste shopping list
- 1 tbsp of oregano shopping list
- 1/2 or 1/4 cup milk just depending on how much you need shopping list
- TOPPING shopping list
- This is what I used. You can change anything except the sauce and cheese possibly? Plus spice it up if you want:-) shopping list
- One 1/4 lb. of sliced deli pepperoni shopping list
- 1 half green pepper diced or sliced shopping list
- 1 cup sliced or diced mushrooms shopping list
- 1 cup sliced black olives shopping list
- 6 slices of cooked partially cooked bacon cut up shopping list
- Sliced cherry or grape tomatoes (You can use regular tomatoes. I am using up loads of little ones) shopping list
- 1 small can of pizza sauce or make your own shopping list
- 1 large ball of mozzarella cheese 3/4 lb or more. shopping list
How to make it
- MEAT CRUST
- I made two meatza pies out of this one. If you want more meat just use the one pie pan or make several different little ones with different toppings.
- Preheat oven to 350F
- Combine the meat egg and soda crackers add oregano and salt and pepper. Mixing with hands makes it easier. Add milk until gooey you may not need all the milk. Pat into pie pan like a pie crust. I used half the amount for two pie pans.
- On top of the pie crust smooth pizza sauce all over the top. Then layered pepperoni, mushrooms, bacon, sliced black olives, sliced cherry or grape tomatoes and green peppers. Sliced the cheese to cover the top and popped into the oven for approximately 45 minutes.
- Slice into pie slice sizes of choice and serve.
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