Ingredients

How to make it

  • Reserve one cup flour. Mix remaining flour, yeast, sugar and salt in large bowl. Heat water, mustard and butter until very warm (125F/50C). Stir warm liquid into dry ingredients. Mix in enough reserved flour to make a soft dough that does not stick to the bowl. Knead on lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
  • To fill and shape loaf:
  • Roll dough into a 15" x 10" rectangle. Place on greased baking sheet. Sprinkle ham, cheese, and dill pickles over the center third of the rectangle. With a sharp knife, make cuts from filling to dough edges at 1: intervals along sides of filling. Alternating sides, fold strips at an angle across the filling.
  • Cover, let rise in warm draft-free place until double in size, about 20-40 minutes. Brush loaf with egg. Bake in 375F oven about 35 minutes or until golden brown and piping hot. Remove from sheet to serving plate. Serve warm.

Reviews & Comments 9

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  • californiacook 3 years ago
    I want one!
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  • Good4U 3 years ago
    Great Post!
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  • wynnebaer 3 years ago
    Fantastic!!
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  • mark555 3 years ago
    Wow looks fantastic.
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  • NPMarie 3 years ago
    I think I could use turkey??? What do you think? This sounds so good!
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  • justjakesmom 3 years ago
    Oh my! That pic says it all! I'm not a swiss fan, but this could sway me. Looks delicious, Janet.
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  • notyourmomma 3 years ago
    This sounds absolutely delicious. Yummy
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  • kimmer 3 years ago
    Mmmmmmm looks yummy!
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  • sparow64 3 years ago
    OH! This sounds excellent! And looks wonderful, too! YUMMMMM! I want some of this now. : )
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