How to make it

  • Combine first 4 ingredients in a small mixing bowl, whisk, and set aside.
  • Heat 1 tbsp oil in a medium stock pot over medium heat. Add onion and saute for 6 minutes. Add rice and garlic and toss to coat in oil. Saute for about 2 minutes until rice begins to toast. Add greens and toss. Add stock mixture and bring to a boil. Cover and reduce to simmer. Check after 15 minutes if the rice is tender. If needed add a splash more stock an continue cooking until tender.
  • When rice is tender and most of moisture is absorbed, add black eyed peas and stir. Cover and remove from heat.
  • Heat remaining oil in a skillet over medium heat. Add sausage and saute, stirring often, until browned.
  • Serve sausage over rice & beans.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes