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Home Kidney Lamb Chops With Olives

Hoppin' John With Mustard Greens & Andouille Recipe

Ingredients

How to make it

  • Combine first 4 ingredients in a small mixing bowl, whisk, and set aside.
  • Heat 1 tbsp oil in a medium stock pot over medium heat. Add onion and saute for 6 minutes. Add rice and garlic and toss to coat in oil. Saute for about 2 minutes until rice begins to toast. Add greens and toss. Add stock mixture and bring to a boil. Cover and reduce to simmer. Check after 15 minutes if the rice is tender. If needed add a splash more stock an continue cooking until tender.
  • When rice is tender and most of moisture is absorbed, add black eyed peas and stir. Cover and remove from heat.
  • Heat remaining oil in a skillet over medium heat. Add sausage and saute, stirring often, until browned.
  • Serve sausage over rice & beans.

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The Cook

DetroitTokyo Detroit, MI

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