How to make it

  • In pie plate or deep plate, combine both types of bread crumbs, a fair bit of pepper and Parmesan cheese. Mix well. Set aside.
  • In another pie plate or deep dish, beat eggs well.
  • Dip NON stem side of mushrooms in the beaten egg. Let excess drip off.
  • Immediately place in the bread crumb mixture and carefully roll to cover all of that side with crumbs.
  • Lay stem side DOWN(coated side up) on broiler safe pan or sheet.
  • Repeat with remaining mushrooms.
  • Drizzle lightly with olive oil.
  • Broil for about 5 minutes, until golden brown(you may need to lower your rack a rung if you are worried the crumbs might burn)
  • Remove from oven and carefully flip the mushrooms over onto a wire(broiler safe) cooling rack.
  • Place rack over your broiler pan or sheet.
  • Arrange pieces of the mozzarella in the mushroom caps.
  • Spoon marinara sauce over top of the mozzarella.
  • Sprinkle with a bit of the remaining crumb mixture.
  • Broil another 5 minutes, or so, just until heated through and the crumbs on top have browned.
  • Serve immediately.

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