How to make it

  • Sprinkle dry ingredients on chicken and rub in
  • Heat oil in skillet over med high
  • Add chicken and brown on both sides (I use a 12" skillet and while I was browning the chicken I had the slices of onion on the outer edges of the skillet)
  • Adjust heat to med low
  • Put 2 t marmalade on one side of chicken then flip and repeat.
  • Here I scoot the onions over to the chicken. The marmalade will thin and pool around the chicken and will simmer with the onions
  • Cook on each side about 5 min

Reviews & Comments 7

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    " It was excellent "
    keni ate it and said...
    Yummy! :) Nice, easy, quick recipe, MP! I did have to do my chicken and onion separate to ensure proper cooking, but that was cus I doubled tripled the recipe. ;) I made 6 of these babies, and of course we put them on buns for sammiches, too! Great flavor, and just so simple. Thank you!
    Mr Piggys
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  • noola 6 years ago
    Great recipe! Thanks for the posting.
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  • mommyluvs2cook 6 years ago
    Yummy! I love caramelized onions and that bread you used looks really good!
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  • DetroitTokyo 6 years ago
    Looks great! Congrats on being featured on the homepage :-)
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  • NPMarie 6 years ago
    Looks delicious!!!
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  • kristopher 6 years ago
    Awesome looking 'wich. Love everything in it.
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  • notyourmomma 6 years ago
    Nice looking orange and onion together. very deep lovely caramel color.
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