Marmalade Glazed Chicken & Caramelized Onions
From mrpiggy 12 years ago
- 15 min to make
- Serves Each
Trying to use up an extra chicken breast, 1/2 of a red onion and orange marmalade I came up with this. It was soo good I thought I would post it. I made it as a sandwich, but I think it would make a great main served with sides.
Ingredients
- B/S breast shopping list
- garlic powder shopping list
- white pepper shopping list
- black pepper shopping list
- salt shopping list
- 4 t orange marmalade shopping list
- 3 1/4" slices of onion (I used red) shopping list
- 1 T olive oil shopping list
- 1 Sandwich roll ( I used a Torta roll) shopping list
How to make it
- Sprinkle dry ingredients on chicken and rub in
- Heat oil in skillet over med high
- Add chicken and brown on both sides (I use a 12" skillet and while I was browning the chicken I had the slices of onion on the outer edges of the skillet)
- Adjust heat to med low
- Put 2 t marmalade on one side of chicken then flip and repeat.
- Here I scoot the onions over to the chicken. The marmalade will thin and pool around the chicken and will simmer with the onions
- Cook on each side about 5 min
The Rating
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" It was excellent "