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Barbequed corn with chilli and lime butter Recipe

Ingredients

How to make it

  • Pull down the corn husks leaf by leaf, remove silks, then carefully rewrap the cobs with husks, tying with string if nessasry..soak the corn cobbs in cold water for 15-30 mins.
  • cook cobs in hot coals or bbq grill, for 15-30mins, turning often( check after 15mins)
  • the cobb will steam and become tender,the moisture will prevent burning,but once the water has evaporated the sugars will caramelise,developing a rich sweet flavour.
  • serve with chilli lime butter, or wedges or lime and salt.
  • Chilli and Lime Butter
  • mix all the ingreds together in a bowl, cover and chill until required, enjoy!

Reviews & Comments 7

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  • swamphunter007 15 years ago
    Now Thats the way to cook corn on the cob. It will be very good, I can tell. Thanks for the recipe.
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    " It was excellent "
    mintymommybee ate it and said...
    this is sooooo omg to die for good with a bit of mayo and parmesean cheese!
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  • flavafave 16 years ago
    I used to frequent a Cuban restaurant in Little Italy that had something similar, and I still dream about it! Will definitely try!
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  • annieamie 16 years ago
    Now this is my kind of recipe! This sounds just wonderful and as we use the BBQ all year, this one will definitely be something that we'll eat often! Thank you so much for the recipe. And I must say that your Neomastiff is quite the cutie-pie, too! I have a 4yr old Neo! Best dogs, arent' they? Thanks again!
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  • abbysmom35 16 years ago
    Thanks for adding me! I saw something similiar to this on Paula Deans show. She used Miracle Whip on the corn on the cob, then shook parmeson cheese, sprinkled over that with chili powder. We grilled ours out, it was AWESOME. Gotta watch the chili powder tho.
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  • superdupper 16 years ago
    This looks awesome. Thanks for sharing!
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  • sprout 16 years ago
    This looks great - having a bbq tonight, so will have to get some corn to try! Thanks :D
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The Cook

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