Recipe
Barbequed Corn With Chilli And Lime Butter Recipe
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Hooch / All my dishes 11 months, 3 weeks ago
a great summer dish,with a twist
Prep:20m Cook:1230m Servings:48
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 Hooch |
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Fans
Ingredients
- 8 corn cobs ,husk on
- wedges of lime
- salt
- chilli lime butter
- 1 fresh hot red chilli,halved seeded and finely chopped
- grated zest of two limes
- 200g butter,softened
- 1 clove of garlic,crushed
Directions
- Pull down the corn husks leaf by leaf, remove silks, then carefully rewrap the cobs with husks, tying with string if nessasry..soak the corn cobbs in cold water for 15-30 mins.
- cook cobs in hot coals or bbq grill, for 15-30mins, turning often( check after 15mins)
- the cobb will steam and become tender,the moisture will prevent burning,but once the water has evaporated the sugars will caramelise,developing a rich sweet flavour.
- serve with chilli lime butter, or wedges or lime and salt.
- Chilli and Lime Butter
- mix all the ingreds together in a bowl, cover and chill until required, enjoy!
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sprout 11 months, 3 weeks ago said:
This looks great - having a bbq tonight, so will have to get some corn to try! Thanks :D
superdupper 11 months, 3 weeks ago said:
This looks awesome. Thanks for sharing!
abbysmom35 10 months, 3 weeks ago said:
Thanks for adding me! I saw something similiar to this on Paula Deans show. She used Miracle Whip on the corn on the cob, then shook parmeson cheese, sprinkled over that with chili powder. We grilled ours out, it was AWESOME. Gotta watch the chili powder tho.
annieamie 9 months, 2 weeks ago said:
Now this is my kind of recipe! This sounds just wonderful and as we use the BBQ all year, this one will definitely be something that we'll eat often! Thank you so much for the recipe. And I must say that your Neomastiff is quite the cutie-pie, too! I have a 4yr old Neo! Best dogs, arent' they? Thanks again!
flavafave 7 months ago said:
I used to frequent a Cuban restaurant in Little Italy that had something similar, and I still dream about it! Will definitely try!
mintymommybee 2 weeks, 1 day ago said:
This is sooooo omg to die for good with a bit of mayo and parmesean cheese!