How to make it

  • Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter.
  • Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out).
  • Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese.
  • Repeat layers five (if you use 7 sheets) to eight times (if you use 10 sheets), folding edges for each layer.
  • Top with remaining dough, folding edges to fit pan; brush with remaining butter.
  • Sprinkle with mozzarella cheese and garlic; arrange onion and tomatoes over the cheese.
  • Sprinkle with the oregano, thyme, salt, pepper and remaining Parmesan.
  • Bake at 400° for 18 to 22 minutes or until edges are golden brown.
  • Yield: 28 slices.

Reviews & Comments 5

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    " It was excellent "
    classa2006 ate it and said...
    This is such a cool idea, Thanks!
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  • annieamie 10 years ago
    What a fabulous idea to use phyllo dough! I can't even begin to imagine how this pizza tastes after its baked. Sounds like a wonderful idea and I a lot of phyllo dough in my fridge to use up! Thanks so much for another great recipe!
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  • recipesrule 10 years ago
    Oh My Goodness, this sounds amazing! I'm printing this off today to show my hubby and get some phyllo dough. I'll let you know how it tastes! thanks for the poat.
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  • frankieanne 10 years ago
    How interesting! I love pizza and would have never thought of this. Thank you!
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  • jo_jo_ba 10 years ago
    Oh yum!! I'll eat it w/o the cheese 'cause of my allergy and play with the toppings too!!
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