Recipe
Tomato Phyllo Pizza Recipe
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Ande16 / All my dishes 2 years, 3 months ago
This twist on pizza goes well with just about anything. Nice as appetizer, served with a salad. The bonus is you can put whatever you'd like on it for toppings.
Prep:30m Cook:1822m Servings:28
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 Ande16 |
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Ingredients
- 5 tablespoons butter, melted
- 7 - 10 sheets phyllo dough
- 7 tablespoons grated Parmesan cheese, divided
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 cup thinly sliced onion
- 2 cloves garlic, minced
- 7 to 9 plum tomatoes (about 1-1/4 pounds), sliced
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter.
- Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out).
- Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese.
- Repeat layers five (if you use 7 sheets) to eight times (if you use 10 sheets), folding edges for each layer.
- Top with remaining dough, folding edges to fit pan; brush with remaining butter.
- Sprinkle with mozzarella cheese and garlic; arrange onion and tomatoes over the cheese.
- Sprinkle with the oregano, thyme, salt, pepper and remaining Parmesan.
- Bake at 400° for 18 to 22 minutes or until edges are golden brown.
- Yield: 28 slices.
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jo_jo_ba 2 years, 3 months ago said:
Oh yum!! I'll eat it w/o the cheese 'cause of my allergy and play with the toppings too!!
frankieanne 2 years, 3 months ago said:
How interesting! I love pizza and would have never thought of this. Thank you!
recipesrule 2 years, 2 months ago said:
Oh My Goodness, this sounds amazing! I'm printing this off today to show my hubby and get some phyllo dough. I'll let you know how it tastes! thanks for the poat.
Betty,Canada
annieamie 1 year, 9 months ago said:
What a fabulous idea to use phyllo dough! I can't even begin to imagine how this pizza tastes after its baked. Sounds like a wonderful idea and I a lot of phyllo dough in my fridge to use up! Thanks so much for another great recipe!
classa2006 1 month, 1 week ago said:
This is such a cool idea, Thanks!