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Roasted Corn And Red Bell Pepper With Basil-shallot Vinaigrette Recipe

Ingredients

How to make it

  • Preheat oven to 450 F. Toss corn, red pepper and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn and pepper; toss to coat. Serve warm or cold.

Reviews & Comments 8

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  • kochhexe 4 years ago
    hmm, lovely vegetable dish - will try this next week, just as soon as i get to the store - i do have lots of lovely basil growing on the window sill :-). thank you for sharing.Renate
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  • zena824 4 years ago
    Love the way this sounds....
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  • helewes 4 years ago
    Will try this tomorrow. The corn is in here at all the Farmer Market. Do you have a recipe for an old-fashioned corn relish?
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  • dixiejet 4 years ago
    Yum,this sounds great ! I love all the fresh ingredients ! Thanks,pudg !
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  • chefmeow 4 years ago
    Sounds fabulous. Will be making soon. Thanks.
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  • mrspotatohead 4 years ago
    This sounds like a terrific summer recipe. Thanks!
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  • watkinsgal 4 years ago
    This sounds great...I would have never thought to roast corn in the oven! duh!
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  • tnacndn 4 years ago
    Hmmmmmmm...very interesting. I am gonna have to give this one a try.
    Gem
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pudgy47 Las Vegas, NV

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