Recipe

Roasted Corn And Red Bell Pepper With Basil-shallot Vinaigrette Recipe

	Pudgy47 / All my dishes 2 years, 3 months ago A simple combination- roasted corn, and red bell pepper with a basil vinaigrette. Prep:15m Cook:20m Servings:4	Pudgy47
	corn easy colorful

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Ingredients

3 cups fresh corn kernels

1 red bell pepper chopped

1/4 cup chopped fresh basil

1 Tbs. minced shallot

1 Tbs. red-wine vinegar

1/4 tps. salt

freshly ground pepper to taste

Directions

Preheat oven to 450 F. Toss corn, red pepper and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn and pepper; toss to coat. Serve warm or cold.

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Comments

tnacndn 2 years, 3 months ago said:
Hmmmmmmm...very interesting. I am gonna have to give this one a try.
Gem

watkinsgal 2 years, 3 months ago said:
This sounds great...I would have never thought to roast corn in the oven! duh!

mrspotatohead 2 years, 3 months ago said:
This sounds like a terrific summer recipe. Thanks!

chefmeow 2 years, 3 months ago said:
Sounds fabulous. Will be making soon. Thanks.

dixiejet 2 years, 3 months ago said:
Yum,this sounds great ! I love all the fresh ingredients ! Thanks,pudg !

helewes 2 years, 3 months ago said:
Will try this tomorrow. The corn is in here at all the Farmer Market. Do you have a recipe for an old-fashioned corn relish?

zena824 2 years, 2 months ago said:
Love the way this sounds....

kochhexe 1 year, 8 months ago said:
Hmm, lovely vegetable dish - will try this next week, just as soon as i get to the store - i do have lots of lovely basil growing on the window sill :-). thank you for sharing.Renate

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