Recipe

Roasted Corn And Red Bell Pepper With Basil-shallot Vinaigrette Recipe


Roasted Corn And Red Bell Pepper With Basil-shallot Vinaigrette Recipe
A simple combination- roasted corn, and red bell pepper with a basil vinaigrette.

Pudgy47

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Ingredients
  • 3 cups fresh corn kernels
  • 1 red bell pepper chopped
  • 1/4 cup chopped fresh basil
  • 1 Tbs. minced shallot
  • 1 Tbs. red-wine vinegar
  • 1/4 tps. salt
  • freshly ground pepper to taste

Directions
  1. Preheat oven to 450 F. Toss corn, red pepper and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn and pepper; toss to coat. Serve warm or cold.

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Comments


Hmmmmmmm...very interesting. I am gonna have to give this one a try.
Gem


This sounds great...I would have never thought to roast corn in the oven! duh!


This sounds like a terrific summer recipe. Thanks!


Sounds fabulous. Will be making soon. Thanks.


Yum,this sounds great ! I love all the fresh ingredients ! Thanks,pudg !


Will try this tomorrow. The corn is in here at all the Farmer Market. Do you have a recipe for an old-fashioned corn relish?


Love the way this sounds....


Hmm, lovely vegetable dish - will try this next week, just as soon as i get to the store - i do have lots of lovely basil growing on the window sill :-). thank you for sharing.Renate


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