Sweet And Spicy Fusion
From keni 12 years ago
- ~4 hours to make
- Serves 6
This recipe has a lil bit of several cuisine types going on. It's a lil sweet, a lil spicy, and would go good over noodles or rice. This is a slow cooker recipe, but could be done on the stove top, if desired, since it's not an all day thing.
Ingredients
- 2lbs smoked kielbasa or Polish sausage, sliced shopping list
- 2 cups fresh pineapple and 1/2 cup juice(or use 1 can pineapple chunks, and it's juice) shopping list
- 2 bell peppers, chopped shopping list
- 2 medium onions, chopped shopping list
- 2-4 jalapenos, chopped shopping list
- 14oz spicy tomato sauce(from the Mexican section) shopping list
- 2T Hungarian or Spanish paprika(I used a smoked Spanish and a hot Hungarian...why not?! ;) shopping list
- 1-3T honey shopping list
- 2T spicy or Dijon mustard shopping list
- 1T worcestershire sauce shopping list
- fresh ground black pepper shopping list
How to make it
- Combine all ingredients in slow cooker and cook on low about 4 hours until veggies are tender.
- Serve over rice, noodles/pasta, or even a sweet bread.
- Please note, this doesn't make a "sauce", rather a sweet/spicy broth, so, you can add cooked noodles to it, if you want, and create almost a stew/soup. It would even be good served over roasted and "smashed" potatoes.
The Rating
Reviewed by 3 people-
Thanks for this. Ive been looking at a lot of slow cooker recipes and I have all these ingredients. Well, except the fancy paprika.
mrpiggy
in Mendocino County loved it
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Sweet and spicy it is! Like it. Mother tested and approved.
See Sweet And Spicy Fusion for more mouthwatering moments.
pointsevenout
in Athens loved it
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Keni, I really liked this. When I made it I wasnt sure if it would be my thing. I halved the recipe with that in mind and because I only had 1 kielbasa. After first bite I wished I had more. Thanks for another great recipe. More in IMI more
mrpiggy
in Mendocino County loved it
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