Do Not Tell Janson What Is In It Casserole Recipe

Do Not Tell Janson What Is In It Casserole

From angelgal 17 years ago

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60 minutes to make
Serves 8

When we became a "blended family", my husband's oldest son didn't like/wouldn't eat anything I fixed...until I figured out as long as I didn't tell him what the ingredients were...according to Janson, "It's the bestest in the WORLD! Read more " ;) See less

cheap
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quick
chicken
creamy
bake

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- 4 5 1/2 oz cans Chicken
- 1 Large Canister Stove Top Stuffing
- 2 Eggs
- 16 oz. Sour Cream
- 2 Cans Creamy Chicken Mushroom Soup
- *This recipe can easily be "halved" for smaller families. Keep in mind, I do everything I can as quickly and easily as possible. Cooked and shredded left over chicken can be used (2-3 C). Adjust baking time if using smaller dish.
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Ingredients

4 5 1/2 oz cans chicken shopping list
1 Large Canister Stove Top Stuffing shopping list
2 eggs shopping list
16 oz. sour cream shopping list
2 Cans Creamy chicken mushroom soup shopping list
*This recipe can easily be "halved" for smaller families. Keep in mind, I do everything I can as quickly and easily as possible. Cooked and shredded left over chicken can be used (2-3 C). Adjust baking time if using smaller dish. shopping list

How to make it

Prepare stuffing according to direcations.
Add all other ingredients and mix well.
Put in 9x13 Pam sprayed baking dish.
Bake 350* for 1 hour.

People Who Like This Dish 34

beaconzbard Heavener, OK
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Reviews & Comments 10

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" It was excellent "
heididouth ate it and said...
I love easy meals...and this tops the list! Thanks so much.
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" It was excellent "
sandygalesmith ate it and said...
Oh yea.. In my boyfriends family.We got a few people that are very picky eaters.So I agree with you there.

What a great recipe though.I got to give this a try.
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rivet 16 years ago
This is so like kids. I remember when mine were little, I roasted a duck one sunday. When I served it, one of them asked what it was and I (thoughtlessly) replied "duck". Wrong thing to say, as the lips began to tremble and sadness gathered over the table like a thunderstorm. Quick on my feet, I added "Just Kidding! It's a very long chicken!" Just as quickly the sadness disappeared and all was well at dinner that afternoon. Both kids ate seconds. Today, that is still a story we share with a laugh!
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morninlite 16 years ago
I have to do this with my husband!! When he asks what's in it, I just hit the highlights, and skim over the veggies!!!
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" It was excellent "
bvannetter1955 ate it and said...
My son is going to love this.
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netty_angel 17 years ago
looks yummy! Sometimes it is better to try something first that you don't know what all the ingredients are. Then if you like it enough to make it later, then you can find out;) SOmetimes it's just like that.
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" It was excellent "
danadooley ate it and said...
LOL love the name! I bet the recipe actually tastes good too. Love your cooking style -quick, easy, fuss-free. Bookmarking this. Thanks for sharing.
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cabincrazyone 17 years ago
Last week I fixed one of the many chicken casseroles with stove top dressing spread across the top of all the other ingredients in a casserole dish, from one of the GR foodies. I messed up and mixed everything together, just as you are doing here. It turned out great!
Thanks for the yummy posting.
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dixiejet 17 years ago
This looks easy and good !!! Love the name,angelgal...
I used to cut liver in strips,flour them & then deep fat fry them & tell my kids they were "beef strips". They LOVED them till they got old enought to noice I wouldn't TOUCH them ! LOL!!!
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jaie 17 years ago
The name is hilarious!!! Oh how easily kids can be fooled :) This sound super easy and tasty too.
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The Cook

angelgal New Philadelphia, OH

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The Rating

Reviewed by 10 people

LOL love the name! I bet the recipe actually tastes good too. Love your cooking style -quick, easy, fuss-free. Bookmarking this. Thanks for sharing.

danadooley in Singapore loved it
My son is going to love this.

bvannetter1955 in PALM DESERT loved it
Oh yea.. In my boyfriends family.We got a few people that are very picky eaters.So I agree with you there.

What a great recipe though.I got to give this a try.

sandygalesmith in Saint Joseph loved it

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