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Ingredients

How to make it

  • Prepare stuffing according to direcations.
  • Add all other ingredients and mix well.
  • Put in 9x13 Pam sprayed baking dish.
  • Bake 350* for 1 hour.

Reviews & Comments 10

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    " It was excellent "
    heididouth ate it and said...
    I love easy meals...and this tops the list! Thanks so much.
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    " It was excellent "
    sandygalesmith ate it and said...
    Oh yea.. In my boyfriends family.We got a few people that are very picky eaters.So I agree with you there.

    What a great recipe though.I got to give this a try.
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  • rivet 5 years ago
    This is so like kids. I remember when mine were little, I roasted a duck one sunday. When I served it, one of them asked what it was and I (thoughtlessly) replied "duck". Wrong thing to say, as the lips began to tremble and sadness gathered over the table like a thunderstorm. Quick on my feet, I added "Just Kidding! It's a very long chicken!" Just as quickly the sadness disappeared and all was well at dinner that afternoon. Both kids ate seconds. Today, that is still a story we share with a laugh!
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  • morninlite 5 years ago
    I have to do this with my husband!! When he asks what's in it, I just hit the highlights, and skim over the veggies!!!
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    " It was excellent "
    bvannetter1955 ate it and said...
    My son is going to love this.
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  • netty_angel 6 years ago
    looks yummy! Sometimes it is better to try something first that you don't know what all the ingredients are. Then if you like it enough to make it later, then you can find out;) SOmetimes it's just like that.
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    " It was excellent "
    danadooley ate it and said...
    LOL love the name! I bet the recipe actually tastes good too. Love your cooking style -quick, easy, fuss-free. Bookmarking this. Thanks for sharing.
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  • cabincrazyone 6 years ago
    Last week I fixed one of the many chicken casseroles with stove top dressing spread across the top of all the other ingredients in a casserole dish, from one of the GR foodies. I messed up and mixed everything together, just as you are doing here. It turned out great!
    Thanks for the yummy posting.
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  • dixiejet 6 years ago
    This looks easy and good !!! Love the name,angelgal...
    I used to cut liver in strips,flour them & then deep fat fry them & tell my kids they were "beef strips". They LOVED them till they got old enought to noice I wouldn't TOUCH them ! LOL!!!
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  • jaie 6 years ago
    The name is hilarious!!! Oh how easily kids can be fooled :) This sound super easy and tasty too.
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