Recipe

Do Not Tell Janson What Is In It Casserole Recipe

	Angelgal / All my dishes 2 years, 3 months ago When we became a "blended family", my husband's oldest son didn't like/wouldn't eat anything I fixed...until I figured out as long as I didn't tell him what the ingredients were...according to Janson, "It's the bestest in the WORLD!" ;) Prep:15m Cook:60m Servings:8	Angelgal
	cheap easy yummy quick

Does this look good? Yeah! / Nope

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Ingredients

4 5 1/2 oz cans Chicken

1 Large Canister Stove Top Stuffing

2 Eggs

16 oz. Sour Cream

2 Cans Creamy Chicken Mushroom Soup

*This recipe can easily be "halved" for smaller families. Keep in mind, I do everything I can as quickly and easily as possible. Cooked and shredded left over chicken can be used (2-3 C). Adjust baking time if using smaller dish.

Directions

Prepare stuffing according to direcations.

Add all other ingredients and mix well.

Put in 9x13 Pam sprayed baking dish.

Bake 350* for 1 hour.

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Comments

jaie 2 years, 3 months ago said:
The name is hilarious!!! Oh how easily kids can be fooled :) This sound super easy and tasty too.

dixiejet 2 years, 3 months ago said:
This looks easy and good !!! Love the name,angelgal...
I used to cut liver in strips,flour them & then deep fat fry them & tell my kids they were "beef strips". They LOVED them till they got old enought to noice I wouldn't TOUCH them ! LOL!!!

cabincrazyone 1 year, 10 months ago said:
Last week I fixed one of the many chicken casseroles with stove top dressing spread across the top of all the other ingredients in a casserole dish, from one of the GR foodies. I messed up and mixed everything together, just as you are doing here. It turned out great!
Thanks for the yummy posting.

danadooley 1 year, 8 months ago said:
LOL love the name! I bet the recipe actually tastes good too. Love your cooking style -quick, easy, fuss-free. Bookmarking this. Thanks for sharing.

netty_angel 1 year, 7 months ago said:
Looks yummy! Sometimes it is better to try something first that you don't know what all the ingredients are. Then if you like it enough to make it later, then you can find out;) SOmetimes it's just like that.

bvannetter1955 1 year, 7 months ago said:
My son is going to love this.

morninlite 1 year, 4 months ago said:
I have to do this with my husband!! When he asks what's in it, I just hit the highlights, and skim over the veggies!!!

rivet 11 months, 2 weeks ago said:
This is so like kids. I remember when mine were little, I roasted a duck one sunday. When I served it, one of them asked what it was and I (thoughtlessly) replied "duck". Wrong thing to say, as the lips began to tremble and sadness gathered over the table like a thunderstorm. Quick on my feet, I added "Just Kidding! It's a very long chicken!" Just as quickly the sadness disappeared and all was well at dinner that afternoon. Both kids ate seconds. Today, that is still a story we share with a laugh!

sandygalesmith 2 months ago said:
Oh yea.. In my boyfriends family.We got a few people that are very picky eaters.So I agree with you there.

What a great recipe though.I got to give this a try.

heididouth 1 month, 2 weeks ago said:
I love easy meals...and this tops the list! Thanks so much.

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